A food newsletter for people who don't really like food newsletters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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spatchcock.substack.comLatest Issues
Bastilla Day
The Little Prince, as drawn by his creator.
I wrote about this event once before (a very long time ago). I recently re-read that essay and found it so terrible that I was tempted to sell my computer and go live in a cave. Fortunately, the...
Come Back, Little Sheba
Burt Lancaster attempts to strangle Shirley Booth in Comeback, Little Sheba as Julia Child looks on, licking her finger.
Question: What do you do when you love a recipe but loathe the person who made it famous?
Answer: Alter it ever so s...
Mrs. Fields at Ground Zero
We didn’t mean to go there.
My boyfriend Marc and I had lunch at Fraunces Tavern with his sister Jill, a wine sales representative whose biggest client was, until a few days earlier, Windows on the World.
You have nothing to lose...
“Yummy Stuff”
Our executive chef was discussing the day’s lunch specials at our pre-shift meeting, but I was only half listening. I’d heard it all before, thousands of times1.
These dishes seldom changed: Tuesdays always meant lemony lahanodolmathes, Th...
I Make You Some!
Marithes tiganites, aka “fries with eyes.”
We were standing outside a busy taverna on Agios Georgios harbor waiting for a table when Gary noticed smoke curling above a patch of juniper trees up the road. My friend Bill and I joined him to...
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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