A food newsletter for people who don't necessarily like food newsletters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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spatchcock.substack.comLatest Issues
Cherry Smash
I’ve been known to love a cocktail or two but, as I’ve grown older, alcohol has developed the nasty habit of becoming an unwelcome houseguest once I let drink number three cross my threshold. It wipes its muddy shoes on my tongue, leaves di...
The Good Mayonnaise
When asked her secret to a gorgeous tan, Judy winked, “Well fellas, it sure ain’t Miracle Whip!”
It seemed like a good idea at the time.
My neighbor Kim Hoffart and I spread our beach towels out on the sunniest part of her family’s back...
The Road to Madeira
The road to Madeira is not a literal one.
I wasn’t in the mood for dessert, so I asked my father if I could order a glass of Madeira. I warned him it was a bit pricey, but he didn’t seem to mind. He was feeling on top of the world, starin...
A Trivial Pursuit
Part Two: Michael, Paul, & Pam
This is the second part of a story I started telling months ago. In part one, I turned down an offer to appear on Jeopardy! after sabotaging my audition.
A Moveable Treat
Hemingway types up his favorite ways to prepare elephant for Woman's Home Companion.
What fuels your creativity?
I'll give you a moment to think about it before moving on, but I want you to understand I'm curious to know what feeds your...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Spatchcock.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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