A food Substack for people who hate food Substacks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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spatchcock.substack.comLatest Issues
May is Coffee Cake Month
Lady on Left: “Gee, I think coffee cake is awful swell.” Lady on Right: “Girl, me too!”
My friend T has insisted for years that May is Coffee Cake Month. He flatly refuses to recognize April 7th as National Coffee Cake Day, which is his na...
Little Devils
Mason Reese, the child who made other children beg their mothers to buy canned meat spreads, on the cover of TV Guide. December, 1973.
Subscribe for more extremely niche content.
In the early 1970s, Madison Avenue wasn’t just a b...
Down Argentine Way
Betty Grable is crazy for Don Ameche. You can see it in her eyes.
You should definitely subscribe to Spatchcock.
Before traveling to a foreign country, I tend to bone up on the history and customs of my destination rather...
A Bolder, Braver Spatchcock
Der Wanderer über dem Nebelmeer, Caspar David Friedrich, 1818
In this cutthroat attention economy, drastic measures are needed for a humble food newsletter to distinguish itself from the eighty thousand others.
Over the years, I’ve writt...
Prince Charming
A Night on Melrose: Part Two
The following contains adult themes and language. Click here if you prefer something more wholesome, although I think you should stay because it’s a humdinger of a story.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Spatchcock.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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