A food newsletter for people who don't necessarily like food newsletters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 140 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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spatchcock.substack.comLatest Issues
I Make You Some!
Marithes tiganites, aka “fries with eyes.”
We were standing outside a busy taverna on Agios Georgios harbor waiting for a table when Gary noticed smoke curling above a patch of juniper trees up the road. My friend Bill and I joined him to...
The France Experience
Or: A Rod for My Back
This is the seventh installment of the memoir project I’ve been avoiding for years, currently titled John Wayne’s Balls. To understand why it’s called John Wayne’s Balls, you’ll have to become a paid supporter of Spat...
Terrible Taste in Art
High Horizon by Marie Hull, undated. Oil on canvas.
I’d already taken a good bite out of The Magnolia State when my friend Jeff asked me to join him at an event hosted by The Mississippi Museum of Art in Jackson.
“They’ve invited some lo...
Heavy on The Starch
Hello Readers!
I’m currently working on two essays, neither of which has yet to meet with my satisfaction, but they’re getting there. The next new piece will be posted on Tuesday, July 28th.
In the meantime, I have thoroughly re-edited...
Cherry Smash
I’ve been known to love a cocktail or two but, as I’ve grown older, alcohol has developed the nasty habit of becoming an unwelcome houseguest once I let drink number three cross my threshold. It wipes its muddy shoes on my tongue, leaves di...
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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