A food newsletter for people who don't necessarily like food newsletters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 138 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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Terrible Taste in Art
High Horizon by Marie Hull, undated. Oil on canvas.
I’d already taken a good bite out of The Magnolia State when my friend Jeff asked me to join him at an event hosted by The Mississippi Museum of Art in Jackson.
“They’ve invited some lo...
Heavy on The Starch
Hello Readers!
I’m currently working on two essays, neither of which has yet to meet with my satisfaction, but they’re getting there. The next new piece will be posted on Tuesday, July 28th.
In the meantime, I have thoroughly re-edited...
Cherry Smash
I’ve been known to love a cocktail or two but, as I’ve grown older, alcohol has developed the nasty habit of becoming an unwelcome houseguest once I let drink number three cross my threshold. It wipes its muddy shoes on my tongue, leaves di...
The Good Mayonnaise
When asked her secret to a gorgeous tan, Judy winked, “Well fellas, it sure ain’t Miracle Whip!”
It seemed like a good idea at the time.
My neighbor Kim Hoffart and I spread our beach towels out on the sunniest part of her family’s back...
The Road to Madeira
The road to Madeira is not a literal one.
I wasn’t in the mood for dessert, so I asked my father if I could order a glass of Madeira. I warned him it was a bit pricey, but he didn’t seem to mind. He was feeling on top of the world, starin...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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