A food newsletter for people who don't necessarily like food newsletters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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spatchcock.substack.comLatest Issues
Mrs. Fields at Ground Zero
We didn’t mean to go there.
My boyfriend Marc and I had lunch at Fraunces Tavern with his sister Jill, a wine sales representative whose biggest client was, until a few days earlier, Windows on the World.
You have nothing to lose...
“Yummy Stuff”
Our executive chef was discussing the day’s lunch specials at our pre-shift meeting, but I was only half listening. I’d heard it all before, thousands of times1.
These dishes seldom changed: Tuesdays always meant lemony lahanodolmathes, Th...
I Make You Some!
Marithes tiganites, aka “fries with eyes.”
We were standing outside a busy taverna on Agios Georgios harbor waiting for a table when Gary noticed smoke curling above a patch of juniper trees up the road. My friend Bill and I joined him to...
The France Experience
Or: A Rod for My Back
This is the seventh installment of the memoir project I’ve been avoiding for years, currently titled John Wayne’s Balls. To understand why it’s called John Wayne’s Balls, you’ll have to become a paid supporter of Spat...
Terrible Taste in Art
High Horizon by Marie Hull, undated. Oil on canvas.
I’d already taken a good bite out of The Magnolia State when my friend Jeff asked me to join him at an event hosted by The Mississippi Museum of Art in Jackson.
“They’ve invited some lo...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Two-time James Beard Award loser. Very fond of gin.
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