A Thousand Fragments
Matt InwoodA Thousand Fragments brings together my thoughts on a wide variety of the cultural things which I love: especially books, music and food.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | mattinwood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Repair
Earlier, as the storm had brought gust and gale and pushed rain against the glass, I had become lost in thought, following water droplets on their slide towards the base of the window, and watching skies burn grey with edges of blue. Severa...
Grammars of a conversation
‘Just hold on a minute, Matthew.’ It’s a brusque non sequitur that establishes many of our conversations on the phone. A grammatical anomaly; words that don’t naturally follow as a response to the answer and enquiring inflection of ‘Hello?’...
Thoughts on stones (ii)
‘The stone is at the heart of the recipe, and the heart of the recipe is not the cabbage leaf, not the side of bacon and not the crust of bread, but the story.’ The stone is the story, because all recipes begin as stories. | In Kieslowśki’s...
Thoughts on stones (i)
Staggering across the shelves of Chesil Beach, an ankle that rolls, corrects, and rolls again, as each foot plants on top of stones that rest on top of stones. An alphabet of grey across the floor – ash, birch, charcoal – and as many shades...
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Authors
The writers behind this newsletter.
I'm a photographer, a book designer and a lover of the written word. I've spent over 25 professional years in and around two industries: book publishing and hospitality.
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