A weekly dispatch about my life and eating adventures in Tel Aviv.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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adeenasussman.substack.comLatest Issues
Zariz Cookbook Recipe Preview: Preserved Lemon & Cherry Tomato Orzotto
We are five days away from the launch of Zariz (if you haven’t pre-ordered the book, I’d be so grateful if you did!), I got here, and I am excited!
The fragile ceasefires with Iran and Lebanon, held together with seemingly no more than den...
The Chicken Soup to Chicken Salad Continuum
Sometimes, chicken salad is the answer to all your qustions.
It’s all getting very close. Zariz, my next cookbook, comes out in two weeks and one day. Fifteen days between me and the beginning of my seven-week book tour abroad, away from...
Cease-Fire Mushroom Soup
It was the end of Passover, and also my husband’s birthday.
We headed north that Tuesday afternoon, accepting the risk of a two-plus-hour drive in the middle of a war to be with his children and our grandchildren. After picking up his son...
Lime-Coconut Pie With Press-in Date/Pecan Crust
LIME-COCONUT CUSTARD PIE WITH PRESS-IN CRUST
Serves 12
Active Time: 25 minutes
Total Time (with minimum cooling): 6 hours 45 minutes
Last night I posted a pic of this delicious pie from the Shabbat cookbook, which happens to be 100 perc...
More Passover Recipes. Thanks For Being Here!
Three-Ingredient Medjool Date “Barton’s Almond Kisses”
Makes 10
If you ever had these in their heyday, you’ll know just how Proustian and meaningful this sweet bite can be. My version is by no means a dupe, but it evoked the chewy, carame...
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Authors
The writers behind this newsletter.
Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!
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