
A weekly dispatch about my life and eating adventures in Tel Aviv.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 83 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

Yom Kippur meals in my childhood home weren’t the stuff of Nancy Meyers movies: epic break-fasts with lavish bagel boards, smoked salmon for miles, all the trimmings, and fresh-squeezed juice. No, in our house, we had the same thing every y...
A light meal made in (almost) no-cook heaven.
If you’re in the United States, chances are you’re observing Labor Day weekend by wiggling your toes in the sand somewhere, grilling things, and trying to avoid the stove. Add to that the reali...
Rosh Hashanah is a week away, but if you’re anything like me, there are still MANY holes in the menu that need filling. Hope these help.
I pulled most of these from my Instagram, so the photos are screen grabs rather than cookbook-quality...
Any day to celebrate my friend, cookbook author and Jewish food writer , is a good one. And any day Leah releases a new cookbook is a great one, not just for me but for all of us. And today is that day! Her new book, The Dessert Table: 100...
I first met at the 2018 South Beach Wine And Food Festival. I was a cookbook co-author (I helped write festival founder Lee Schrager’s cookbooks, and was in my Chrissy Teigen cookbook-co-writing era) and on the cusp of becoming an author i...
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The writers behind this newsletter.
Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!
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