xoxo Adeena
Adeena SussmanA weekly dispatch about my life and eating adventures in Tel Aviv.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | adeenasussman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Citrus Salad With Pomegranate, Crytallized Ginger & Mint
Ever since Chanukah ended, all I’ve wanted was light, acidic, tangy, tart, greaseless goodness. The kind of refreshing plate you could have as a full breakfast And so I turned where I always do this time of year—to my citrus collection. All...
Pomegranate Guacamole
Made with a local-to-here avocado variety you may not have heard of
Roasted Salmon With Castelvetrano Olives, Artichokes, Capers, & Preserved Lemon
The frying has finished. After eight days of oiled skillets and hundreds of fritters, pancakes and donuts of varying sizes, shapes and flavors made and consumed, we closed the holiday with one last gathering.
Master Latke Recipe, Life Updates...
Hi there! It’s good to be back here. I’ve been away from my desk and attached to my passport for the past couple of months, traveling extensively for work, giving talks in different communities around the USA about my life in food. As alway...
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Authors
The writers behind this newsletter.
Author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine.
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