A weekly dispatch about my life and eating adventures in Tel Aviv.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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adeenasussman.substack.comLatest Issues
Cabbage Rolls and Citrus & Herb Chicken from Jamie Milne’s Everything Delish Cookbook
I first met at the 2018 South Beach Wine And Food Festival. I was a cookbook co-author (I helped write festival founder Lee Schrager’s cookbooks, and was in my Chrissy Teigen cookbook-co-writing era) and on the cusp of becoming an author i...
Rosh Hashanah-Ready Recipes
As is now tradition, I am using Substack to aggregate recipes I think you might like to cook this holiday season. Some you may be familiar with; some new. All great for holiday entertaining. If you tell me you want them, I’ll post some more...
Stone Fruit Kuchen (Cake)
(No, it's not the Marion Burros Cake)
I did a sweep of my summer fridge the other day, and unearthed quite the stash of stone fruit hiding here, there, and everywhere.
It's Not the Heat, It's the Humanity
People always ask me if I cook from my own recipes, and the answer is, usually, no. I tell my readers that I view cookbooks more as suggestions than hard-and-fast rules, and I apply that rule to myself, too.
xoxo Adeena is a reader-support...
It's Getting Hot In Here
Greetings from hot, hot Tel Aviv. Hot in so many ways…
How exactly can I describe this weather? If summer in Israel is an ice cream sundae, this year’s overachieving heat and humidity—and we’re not even in August yet—are the whipped cream,...
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Authors
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Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!
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