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xoxo Adeena

Adeena Sussman
Hundreds of paid subscribers

A weekly dispatch about my life and eating adventures in Tel Aviv.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues83Founded3 years agoLast Issue3 days ago
Active

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Latest Issues

Potato Chip-Crusted Dairy Noodle Kugel

Yom Kippur meals in my childhood home weren’t the stuff of Nancy Meyers movies: epic break-fasts with lavish bagel boards, smoked salmon for miles, all the trimmings, and fresh-squeezed juice. No, in our house, we had the same thing every y...

3 days ago
15

Spicy Gazpacho With Grape Salad & Seared Halloumi

A light meal made in (almost) no-cook heaven.

If you’re in the United States, chances are you’re observing Labor Day weekend by wiggling your toes in the sand somewhere, grilling things, and trying to avoid the stove. Add to that the reali...

15 days ago
5
Paid

20 More Recipes for Your Holiday Table

Rosh Hashanah is a week away, but if you’re anything like me, there are still MANY holes in the menu that need filling. Hope these help.

I pulled most of these from my Instagram, so the photos are screen grabs rather than cookbook-quality...

17 days ago
38
7

A New Cookbook From Leah Koenig!

Any day to celebrate my friend, cookbook author and Jewish food writer , is a good one. And any day Leah releases a new cookbook is a great one, not just for me but for all of us. And today is that day! Her new book, The Dessert Table: 100...

20 days ago
36
4

Cabbage Rolls and Citrus & Herb Chicken from Jamie Milne’s Everything Delish Cookbook

I first met at the 2018 South Beach Wine And Food Festival. I was a cookbook co-author (I helped write festival founder Lee Schrager’s cookbooks, and was in my Chrissy Teigen cookbook-co-writing era) and on the cusp of becoming an author i...

a month ago
31
1

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  • Adeena Sussman

    Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!

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