xoxo Adeena
Adeena SussmanA weekly dispatch about my life and eating adventures in Tel Aviv.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | adeenasussman.substack.com |
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| #189 | |
| #151 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Cooking (and Coping) Files
A simple fridge-grab fish recipe, my two "safe rooms," and hard-launching my beauty influencer career with two new products I love.
Almond Meal Crackers & Zariz Updates
Yesterday I posted some very poor-quality shaky videos of my almond milk-making process, and many of you asked what I do with the leftover almond pulp/meal. This is what I do. The truth is I usually just throw a bunch of things into a bowl ...
The Bonus Passover '26 Mini Cookbook!
Greetings from Tel Aviv, where we’re sheltering in place as the war rages around us. There is a LOT to discuss, and I plan to do so here when I have a few minutes to collect my thoughts and say something hopefully insightful and meaningful....
Hamantaschen
Posting this for you all of you, especially those of you who reached out to request a recipe. I was traveling for the last mont so didn’t have time to create original content, but this is my master dough recipe. It’s very malleable and fun ...
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Authors
The writers behind this newsletter.
Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is now available for pre-order!
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