My thoughts, new recipes, and things I’m loving lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 218 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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pamelasalzman.substack.comLatest Issues
Relationships Don’t Maintain Themselves
and what I’m learning now that we’re empty nesters
Happy Monday! I’m still in Italy, just ending my magical retreat with Byline Travel. This trip exceeded my expectations and for sure I will do a recap soon. Today, Hubs and I are taking a...
How I Found My Pre-Menopause Body Again
Happy Monday! If you’re looking for Rosh Hashana recipes, head over to my website. Specifically the most recent dinner planner has loads of links and inspo! Recipes and dinner planner are always free on my site.
I am en route to Puglia and...
August Favorites
and the homemade condiment I am putting on everything!
Happy Monday! My September monthly cooking class will be uploaded tomorrow, September 1! 5 brand new recipes in a 1-hour class video that you watch on your own time. Here’s the menu: S...
I Teach Cooking for a Living. My Son Can't Make a Sandwich.
Here's the plan.
Happy Monday! The lunch chickens have come home to roost!
My Hollywood Bowl Picnic Menu and other tips for packing food
Happy Monday!
Happy Monday! Recently, dear friends invited Hubs and me to be their guests at the Hollywood Bowl. If you’ve never been, it’s one of the most iconic venues in LA and one of my favorite experiences. We arrived early and brough...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pamela’s Monday Musings.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
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