My thoughts, new recipes, and things I’m loving lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 224 | Founded | 4 years ago | Last Issue | 2 days ago |
| Active | |||||
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pamelasalzman.substack.comLatest Issues
October Favorites
and an amazing salad I copied from Chileno Bay
Happy Monday! Here’s what hit my radar this month!
I Think We’re Making Having People Over Too Complicated
Smaller invitations, simpler food, and permission to use the good paper plates + an easy saucy vegetable & bean recipe that is the perfect way to use up leftovers!
Happy Monday! One of my first Substacks asked, “Can we be social without fo...
How We Hosted Emma’s 30th: A Pizza-and-Wine Party in Dallas
- all the DIY details, the links you asked for last week on IG and a dinner I taught my son to make in 5 minutes.
Happy Monday! Some milestone birthdays call for a big formal dinner. Others are much more fun when the pizza is coming out of...
My Notes from My Trip to Italy and We can Still Make New Friends at Any Age
Happy Monday! Some admin before I dive in - my October online cooking class is up and it’s fabulous if you want to learn more than from just written instructions in a recipe. As promised, this week I am sharing a recap of my Puglia trip wit...
September Favorites
Happy Monday! A little admin first - my October cooking class will be uploaded on October 1st if you’re looking to learn beyond just posted recipes! Click here to see the itinerary for my food tour in Puglia in May. I am so excited about it...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pamela’s Monday Musings.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
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