My thoughts, new recipes, and things I’m loving lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 212 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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pamelasalzman.substack.comLatest Issues
Back to School: What Your College Student Actually Needs (and What They Don’t)
Happy Monday! First things first - my August cooking class is UP! If you’re a monthly subscriber, just log in to watch. If you’re not, you can be! Or you can purchase this class as a single and watch on your own time. Give me an hour and I’...
July Favorites
and a recipe with eggplant, figs and yogurt - heaven!
Happy Monday! We currently have ONE spot left on my trip to Puglia September 10-14. Email me if you have any questions whatsoever. I just spoke with the Masseria about our cooking class...
What I Actually Packed for a 9 Day Vacation in July — and the System That Made It Work
plus a recipe for Miznon's Folded Cheeseburger
Happy Monday!
Setting up your pantry and kitchen to host guests
- the most refreshing salad to hydrate in the summer heat
Happy Monday! Quick note before we dive in, there are TWO spots left in my Puglia culinary & wellness trip September 10-14. It’s a fantastic group so far and we’d love to have YOU!!...
I'm a Really Good Guest — So I Know a Thing or Two About a Good Guest Room
- a sausage and pepper crustless quiche recipe
Happy Monday! I just got back from a stay in Los Olivos and while the house was lovely, something was missing. It’s not that I need fancy. But there are things that make you feel at home and t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pamela’s Monday Musings.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
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