My thoughts, new recipes, and things I’m loving lately.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 209 | Founded | 4 years ago | Last Issue | 9 days ago |
| Active | |||||
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pamelasalzman.substack.comLatest Issues
Setting up your pantry and kitchen to host guests
- the most refreshing salad to hydrate in the summer heat
Happy Monday! Quick note before we dive in, there are TWO spots left in my Puglia culinary & wellness trip September 10-14. It’s a fantastic group so far and we’d love to have YOU!!...
I'm a Really Good Guest — So I Know a Thing or Two About a Good Guest Room
- a sausage and pepper crustless quiche recipe
Happy Monday! I just got back from a stay in Los Olivos and while the house was lovely, something was missing. It’s not that I need fancy. But there are things that make you feel at home and t...
June Favorites
and a summer salad that = dinner
Happy Monday! The July online cooking class will be uploaded on July 1st.
How do we create connection and novelty in adulthood?
plus a Savory Galette with Ricotta, Zucchini, Corn and Hot Honey
Happy Monday! I hope those of you who celebrated Father's Day yesterday had a meaningful day. If your dad is still with you, I hope you were able to spend time with him. If h...
I'm Going to Italy! Want to Join Me??
- an Easy, Doable Summer Dinner for Friends
Happy Monday! I am so excited to share something I have been quietly working on for a while. I am hosting a culinary and wellness retreat in Puglia, Italy this September and I want you to come wi...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pamela’s Monday Musings.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Pamela Salzman is a Los Angeles-based natural foods cooking instructor, cookbook author, and recipe developer. Pamela teaches both in-person in private homes, as well as through an online platform with hundreds of monthly subscribers.
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