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Artwork for Aliza J. Sokolow's THIS IS WHAT I EAT

Aliza J. Sokolow's THIS IS WHAT I EAT

Aliza J. Sokolow, Kate Bittman, The Editors

easy snacks for parents & kids

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues126Founded4 years agoLast Issue6 days ago
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thisiswhatieat.substack.com
Artwork for Aliza J. Sokolow's THIS IS WHAT I EAT

Latest Issues

farmers market 5

it’s no secret that i love new york and farmers markets everywhere. visiting outside of california always reminds me how lucky i am to have access to the farms and farmers that i do this time of year. california’s microclimates give us incr...

6 days ago
4

new york, new york 5

i feel most like myself in new york. i run into friends everywhere i go, i love the constant movement, and the ability to walk everywhere feels like freedom to me. home to me is california (la + bay), new york, and tel aviv. the holy trinit...

8 days ago
1

farmers market 5

i am really lucky to live in california. we grow about 60% of the produce for the entire country. that’s why our droughts matter, and why our microclimates are so special. the cool coast and the blistering heat of the central valley are all...

14 days ago
1

tomato season and favorite tomato recipes 🍅

tomatoes are one of the most versatile fruits! if you’ve read my children’s book, this is what i eat, then you already know that tomatoes are the most widely used fruit in the world. how cool is that?

there are so many varieties, colors, l...

16 days ago
2

farmers market 5

what to eat at the Santa Monica farmers market, see you at the great nosh NYC, & summer sun links to protect you

hot weather and bright summer sun bring the sweeeeeeetest fruit. primarily my forever favorite category: stone fruit. it’s onl...

21 days ago
3
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  • Aliza J. Sokolow

    author of THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 sharing california farmers market inspired recipes for a healthy body and healthy mind

  • Kate Bittman

    Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.

  • The Editors

    A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.

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