Aliza J. Sokolow's THIS IS WHAT I EAT
Aliza J. Sokolow, Kate Bittman, The Editorseasy snacks for parents & kids
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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thisiswhatieat.substack.comLatest Issues
farmers market 5
- honey fire nectarines
honey fire nectarines sound as incredible as they are. sometimes i think a great nectarine tastes more like a peach. case in point: nectarine ice cream. these are my second-favorite nectarine after the legendary ze...
interview with a bee keeper. HONEY. so many different types, terroir, purposes, & viscosities 🐝🍯
orange blossom, avocado, manuka.... and some links of the week
i’m teaching a few crudités and cheese board classes over the next few weeks, and honeycomb is always one of my favorite centerpieces when the budget allows. when creating boar...
farmers market 5
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baby corn! it’s soooo cuuuuute. not from a can. it’s fressssh and tasty!
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lemon cucumbers. i don’t eat the skin on these the way i do with a persian cucumber. i love them on a crudités plate and adore their subtle sweet notes.
3....
vinegar based coleslaw you will make all summer
reminiscent of my berkeley days and not including my arch nemesis ingredient, mayonnaise
i always like to start with a positive: i love a vinegar-based coleslaw. i love that cabbage, once dressed, can last for days in the fridge and still...
farmers market 5
- olallieberries!
they are 2/3 blackberry and 1/3 raspberry, and they taste exactly as delicious as your heart and mind imagine. these are grown in san luis obispo.
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- elderflowers
this feels like the most british...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Aliza J. Sokolow's THIS IS WHAT I EAT.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
author of THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 sharing california farmers market inspired recipes for a healthy body and healthy mind
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.
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