Aliza J. Sokolow's THIS IS WHAT I EAT
Aliza J. Sokolow, The Editors, Kate Bittmaneasy snacks for parents & kids
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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thisiswhatieat.substack.comLatest Issues
farmers market 5 of the week.
spring is still here in full force, no matter what the cherries might be trying to tell you. i don’t anticipate many local menus fully turning toward stone fruit just yet. i prefer to invest in those pieces of produce when they are truly at...
my latest tiny chopped veg salad addicition
confetti salads never go out of style, dill as my herb of choice. you're gonna looooove it
if you’ve been following along on my cooking journey since pre-pandemic, you already know my obsession with spoon salads and vegetables diced so sma...
Q&A with Mark & Kate Bittman and their new venture: Bittman's Bread!!!!
This is a particularly fun Q&A to share because Kate and I met while recording her and her dad’s podcast, FOOD with Mark Bittman. It was love at first sight. The conversation could have gone on for days and honestly, it did, just off mic. K...
mother's day & gift guide for mamas (& honorary ones) of all ages
i love putting together a gift guide—this one in honor of mother’s day and all the motherly figures in our lives. whether it’s your mom, aunt, honorary auntie, best friend, grandmother, or any woman who has shown up for you with care and lo...
fudgy tahini brownies
(naturally dairy free, gluten free, refined sugar free)
based upon the photo below you know how delicious these brownies are. 8 ingredients. i brought them to lunch, and didn’t even get the chance to cut them when this happened….
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Aliza J. Sokolow's THIS IS WHAT I EAT.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
author, THIS IS WHAT I EAT @randomhousekids \ud83c\udf4f\ud83d\udc9a\ud83e\udd66 represented by @unitedtalent
A newsletter from Mark Bittman and team of food enthusiasts. Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. We do both.
Co-host (and reluctant producer) of the podcast Food with Mark Bittman. Editorial Director here. Recipes are my jam.
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