Alexandra’s Substack
Alexandra Emanuelli, Elise SmithPersonal reflections on life, food, and the craft of writing—plus a behind-the-scenes look at the world of food journalism.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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allietheauthor.substack.comLatest Issues
Why Am I Writing a Book?
Every time I see a friend, they inevitably ask how the book is going.
I know they’re asking out of kindness and curiosity, but it still triggers a tiny wave of guilt. The book proposal has become the adult equivalent of overdue homework, a...
What’s It Actually Like To Travel for Free?
TL;DR: Nothing really is free.
Last week, I went on a press trip to Prince Edward County, so dubbed “Toronto’s Hamptons (but cheaper!)” by me in a T+L article last year. The County, as it’s known, was once mostly a summer escape for overhe...
Never Meet Your Heroes
What Happens When You Get Close Enough to Fame to See the Machine
It was a Wednesday afternoon, and I was slumped over my desk, mentally packing up my water bottle and stained Tupperwares, counting down the minutes until I could escape the...
8 Things Nobody Tells You About Working at a Health Food Magazine
From free samples to fad diets, the strange realities of working behind the scenes in wellness media.
Movies taught me that working at a magazine was the most glamorous profession imaginable: closets full of free clothes, coworkers gossipi...
“Clean Nicotine,” Hailey Bieber’s Morning Routine &more
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Weekly personal essays on health, wellness, and culture, from a former magazine editor who helped create the trends, sell the B.S., and live to tell it.
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