Baking guides straight from pastry school, and sometimes pottery life updates.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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alchenny.substack.comLatest Issues
Mochi Pumpkin Bread
accidentally gluten free, and super light and delicious
Free version can be found on my website.
Mooncake Cream Puff
Happy Mid Autumn Festival! For this year’s festivities I wanted to pay homage to my favorite flavor of mooncake and revisit an idea I had three years ago for a mooncake flavored cream puff.
While there are a lot of components, at its...
Blackberry Cornbread Ice Cream Sandwich
a refreshed recipe from a super popular pop up I did. accidentally vegan
We’re hitting a mourning period for summer, but I wanted to give my blackberry cornbread ice cream sandwich recipe a refresh since I first created this recipe over TW...
Fluffy, Homemade Pita Bread
pita made with yogurt, whole wheat, and miso butter for maximal flavor.
Pita is one of the quicker and easier breads to make. It requires a short proofing time, and a simple shaping process. So when my friends requested that I make 50 for...
The Ultimate Chocolate Chip Cookie For Lazy Bakers (and everyone!)
A chocolate chip cookie with maximal payoff for minimal effort
This is my ultimate easy chocolate chip cookie recipe because I wanted to create a recipe for people who just want a chocolate chip cookie, but aren’t interested in the fussine...
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Authors
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I bake, I yap, and now I substack
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