Reletter
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the croissant crew

Allison Chen
Hundreds of paid subscribers

Baking guides straight from pastry school, and sometimes pottery life updates.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues101Founded3 years agoLast Issue10 days ago
Active

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Latest Issues

Mango Sago Cheesecake Recipe

My lactose intolerance gives me conflicted feelings on the boba category, so I mostly stick to the fruit tea category. And by mostly I mean I drink a lot of fruit tea, so I wanted to create a dessert inspired by my favorite Hey Tea drink— M...

10 days ago
20

Soft and Fluffy Vanilla Cake Recipe for Layer Cakes

my go-to vanilla cake recipe

Somehow in the past 6 months I’ve become a professional cake decorator, making and decorating cakes for everyone from friends birthdays, events, and even for Tom Felton, so during this new chapter in my baking...

15 days ago
12
Paid

Vanilla Ice Cream Recipe

After seeing so many people make butter dipped ice cream cones I knew I needed to try it at home. That’s when I realized didn’t have a vanilla ice cream on the books, so I wanted to share my go to recipe.

TL:DR a classic vanilla ice cream...

16 days ago
21

Caprese Chiffon Shortcake

Basil chiffon cake layered with tomato-strawberry jam and ricotta whipped cream.

I wasn’t gonna post this recipe because it was a fun experimental flavor cake, but the people wanted it so here you go!

22 days ago
22
1
Paid

Italian Meringue Buttercream Recipe for Cakes and Cupcakes

my go to buttercream recipe for all cake decorating.

If you’ve been following my shenanigans this month, I’ve decorated a lot of cakes, ranging from three-tier wedding cakes to single-layer celebration cakes, and this is my go to buttercre...

a month ago
12
Paid

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  • Allison Chen

    I bake, I yap, and now I substack

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