I'm not a chef, I'm just a dude who likes to cook and I want to make it fun and more enjoyable for you!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 124 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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ianfujimoto.substack.comLatest Issues
The Ultimate Fried Chicken Dinner with Biscuits & Hot Honey
The Comfort Food Trifecta
There are few things better than a proper fried chicken dinner. We’re talking crispy, golden chicken, fluffy buttermilk biscuits, and hot honey drizzled over just about everything. It’s the kind of meal that feels...
Chinese Takeout Classics...at Home
Because Delivery Fees Are Getting Ridiculous
There’s a reason Chinese takeout is a go-to. Whether it’s a plate of fried rice, a pile of chow mein, or beef and broccoli covered in that savory sauce, sometimes you just want those familiar fl...
How to Make the Perfect Burger
Every detail that matters
Everyone has their own idea of the perfect burger. Some like them thin and crispy, others want a thick, juicy patty. Some want a mountain of toppings, while others think a little cheese, sauce, and pickles are all...
Every Chick-fil-A Sauces
Your Favorite Part of Chick-fil-A
Follow me here — the other day, I pulled up to Chick-fil-A, placed my order, and they gave me about half the number of sauce packets I ordered and said it was based on how much food I bought. Reasonable fo...
Tender and Juicy Korean Short Ribs (Galbi)
Galbi is one of those meals that always makes me think of Korean BBQ nights - sitting around the table, cooking piece after piece, and somehow convincing yourself you have room for just a little more. I’ve always loved it, but you know what...
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Authors
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I’m not a chef, I’m just a dude.
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