I'm not a chef, I'm just a dude who likes to cook and I want to make it fun and more enjoyable for you!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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ianfujimoto.substack.comLatest Issues
The Ultimate Authentic Salsa Guide
For chips, tacos, and questionable amounts with a spoon
Once you start making salsa at home, it's hard to go back to the jar. Fresher ingredients, brighter flavors, and endless ways to customize each batch make all the difference. Whether...
Hawaiian Mac Salad...the BEST Pasta Salad
The side dish that refuses to be an afterthought
I know calling something “the best” is a bold move, but I stand by it. Hawaiian mac salad is the kind of side dish that can quietly steal the entire meal - creamy, slightly sweet, perfectly...
The Chicken Pot Pie That Had Everyone Crying
Finally, a meal you can share with the characters who inspired it
Chicken pot pie is already one of the ultimate comfort foods, but topping it with fluffy jalapeño cornbread takes it to another level. Rich, creamy, hearty, and finished wit...
The Healthy Way to Eat Dessert for Breakfast
A gift from yesterday-you
Mornings are hectic enough without having to think about breakfast. That’s where overnight oats come in. A few minutes of prep the night before turns into a creamy, satisfying breakfast that’s ready when you are....
Restaurant-Quality Short Rib Ragu at Home
Fancy enough for guests, easy enough for Tuesday
There’s a reason short rib ragu shows up on so many restaurant menus. Tender, slow-cooked beef and a rich, deeply flavorful sauce come together to create the ultimate comfort food. It sounds...
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I’m not a chef, I’m just a dude.
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