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Not a Chef

Ian Fujimoto
Thousands of paid subscribers

I'm not a chef, I'm just a dude who likes to cook and I want to make it fun and more enjoyable for you!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues111Founded2 years agoLast Issue10 days ago
Active

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ianfujimoto.substack.com
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Latest Issues

Restaurant-Quality Short Rib Ragu at Home

Fancy enough for guests, easy enough for Tuesday

There’s a reason short rib ragu shows up on so many restaurant menus. Tender, slow-cooked beef and a rich, deeply flavorful sauce come together to create the ultimate comfort food. It sounds...

10 days ago
26
1
Paid

How to Cook on Stainless Steel

A practical guide to getting it right

Cooking on stainless steel can feel impossible at first. Everything sticks, cleanup is annoying, and it honestly feels like the pan is working against you. But once you understand a few simple tricks,...

17 days ago
28
Paid

The Only Onigiri Guide You’ll Need

So much easier than you think

There’s something about onigiri that just makes eating more fun. Warm rice wrapped around flavorful fillings, packed into the perfect handheld bite—it’s comforting, customizable, and way easier to make at home...

a month ago
58
Paid

The Real "NO-FUSS" Breakfast Meal Prep

Mornings, handled

Breakfast is one of those meals that’s way too easy to skip or rush through. But having something ready to go that’s actually filling and tastes good? Game changer. These breakfast bowls are easy to prep, packed with ever...

a month ago
26
Paid

Your New Go-To Shoyu Ramen Recipe

Light, savory, and worth it

There’s something about a bowl of shoyu ramen that just feels like comfort in its purest form. It looks like it took hours and a ton of effort, but it’s actually way more doable at home than you’d think. Deep, s...

2 months ago
42
Paid

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  • Ian Fujimoto

    I’m not a chef, I’m just a dude.

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