Terrence Bakes
Terrence GutiérrezMy (almost) weekly newsletter about what I'm baking at home!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | terrencebakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Earl Grey Biscotti Dipped in White Chocolate
I only ever drink tea when I make biscotti. They’re incredibly versatile, have that classic crunch, and are very easy to make. These cookies are twice-baked and usually full of dried fruit and nuts.
Black Cocoa Birthday Cake with a Vanilla Buttercream Frosting
I turned 32 a couple weeks ago and wanted to bring a cake to my birthday dinner. I knew I wanted to do something simple, so I decided on this black cocoa cake. To me, black cocoa is superior to unsweetened cocoa powder. There’s an intense, ...
Maple Bacon and Smoked Gouda Biscuits
These biscuits are a great template for whatever filling ingredients you might already have at home and perfect for the holidays.
One Year of Terrence Bakes and Pumpkin Cinnamon Rolls
I made Terrence Bakes a year ago, which still feels unbelievable. I’ve been baking my entire life, creating things secretly or for my private Instagram. It wasn’t until a year ago where I posted my first video online and posted my first rec...
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Authors
The writers behind this newsletter.
Waiting for my butter to come to room temperature. I’m @TerrenceBakes everywhere.
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