Terrence Bakes
Terrence GutiérrezMy (almost) weekly newsletter about what I'm baking at home!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | terrencebakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mango Victoria Sandwich Cake
A cake perfect for a yellow themed bake club
Lemon Blueberry Coffee Cake
It’s been a busy few weeks! I feel like I’m still adjusting to changes, but slowly finding a good pace for all things Terrence Bakes. I reached 5K subscribers on here and also got a bestseller badge! Thank you to everyone for supporting my ...
Blueberry Jam Focaccia
I do enjoy being able to take my time with doughs that might need time to rest for a full day, but if I’m making focaccia, it’s usually something I’m excited to eat immediately. I was inspired by King Arthur’s focaccia recipe and method and...
Lemon Poppyseed Scones
This could be seen as part two of my rebake series where I go to a bakery, try something out, and then make it at home. If you’re curious about part one, I made a buttermilk biscuit while in New Orleans that you can read about here.
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Authors
The writers behind this newsletter.
Food52 Test Kitchen Baker and Creator // Waiting for my butter to come to room temperature. I’m @TerrenceBakes everywhere.
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