The Illustrated Kitchen
Anna Lena FeunekesMonthly illustrated food stories and recipes where every dish has a tale to tell! Join me for culinary adventures, beautiful food art, and the creative process behind bringing edible stories to life. I'm an author-illustrator from Gouda, the Netherlands.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | annalenavaniersel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mail a recipe to someone you love (new postcards in the shop!)
Hello dear readers,
Wrapped in migration: how dumplings traveled the world (+illustrated dumpling recipe)
What happens when you spend an afternoon folding dumplings instead of doomscrolling (spoiler: community, meditation, and really good food!)
This newsletter will make you REALLY think about rice and its history (+Nasi Goreng recipe)
From ancient African kingdoms to Balinese water cooperatives: rice cultivation built civilizations on cooperation, not conquest (+ a Nasi Goreng recipe, because theory without fried rice is sad!)
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Authors
The writers behind this newsletter.
Author-illustrator exploring food history through gouache & collage! Books, art shop & floral collage course at www.annalena.nl } Rep: Christabel McKinley @ DHA
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