Chopped Egg
Louis Anthony Woodbinefood, memories, people and some truth.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | woodbine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ducking Out
I stop and stand. In the shaded place beside an olive tree where the sun sapped dogs lie and the cicadas chirrup. Beside the house. Outside the kitchen. Out where the air is purer. Breathable. I inhale. Deeply. Greedily. The insects´ trilli...
Bathing Apollo
Ice rings campanile in the glass, a cool contrast to the warm hues of the potent mixture. The tumbler has captured the colours of sunset, the oranges, the golds and the saffron reds. A glow blooms on my cheeks from the mellow hit of a negro...
A Grain of Truth
Pollen from the olive trees has left me reeling this morning as if I had been partying all night. I have not. But my head feels cotton filled, my eyes puffed. I am fugged and fuzzy from drugs that are meant to help but in reality, leave me ...
A Bitter Lesson
The kitchen is filled with a rare light that turns the darkest corner into a cosy nook. A nook the dog has made his own. And I am cutting. The simplest, most meditative slicing. Back and forth like the waves of the sea. But this is not my k...
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Authors
The writers behind this newsletter.
I left being a government employee to become a chef. To become a food and wine educator. To become a writer of kitchen tales. Internationally based.
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