Chopped Egg
Louis Anthony Woodbinefood, memories, people and some truth.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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woodbine.substack.comLatest Issues
Cold Comfort
First snow has arrived. Light flurries that turned to a confectioner’s sugar ice landscape at the dawn. While the sun shines brightly, brilliant light reflecting off the ground, the brittle breezes penetrate my clothes, reminding me of scho...
Hare Brained
Clouds cling to the mountain, holding themselves closely to the rocky ridges, circling the nearby range from north to south, east to west, dependent on the whims of the wind. A nebulous bank that, with a misfortune that only chance can brin...
Hart Land
I stretch, rolling my shoulders and twisting my neck hither and thither to ease the tension after an excessive exercise routine that I often wonder why I keep up. And, as I wander barefoot into the next room in search of a hot drink, I than...
Adam's Apple
A new year begins. Again. The pages of the calendar seem to tumble away like the dead leaves carpeting the path that leads me down to the beach. Big stones, larger than pebbles, enough to hurt the ankles, slow my progress as I take cautious...
Ducking Out
I stop and stand. In the shaded place beside an olive tree where the sun sapped dogs lie and the cicadas chirrup. Beside the house. Outside the kitchen. Out where the air is purer. Breathable. I inhale. Deeply. Greedily. The insects´ trilli...
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
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Authors
The writers behind this newsletter.
I left being a government employee to become a chef. To become a food and wine educator. To become a writer of kitchen tales. Internationally based.
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