Chopped Egg
Louis Anthony Woodbinefood, memories, people and some truth.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | woodbine.substack.com |
Curious about how many subscribers Chopped Egg has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ducking Out
I stop and stand. In the shaded place beside an olive tree where the sun sapped dogs lie and the cicadas chirrup. Beside the house. Outside the kitchen. Out where the air is purer. Breathable. I inhale. Deeply. Greedily. The insects´ trilli...
Bathing Apollo
Ice rings campanile in the glass, a cool contrast to the warm hues of the potent mixture. The tumbler has captured the colours of sunset, the oranges, the golds and the saffron reds. A glow blooms on my cheeks from the mellow hit of a negro...
A Grain of Truth
Pollen from the olive trees has left me reeling this morning as if I had been partying all night. I have not. But my head feels cotton filled, my eyes puffed. I am fugged and fuzzy from drugs that are meant to help but in reality, leave me ...
A Bitter Lesson
The kitchen is filled with a rare light that turns the darkest corner into a cosy nook. A nook the dog has made his own. And I am cutting. The simplest, most meditative slicing. Back and forth like the waves of the sea. But this is not my k...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
![[VINTAGE MORELS] adventures with home cooks](https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F357f423b-18dc-452a-96b1-6ed05a366e8e_800x800.png)
Authors
The writers behind this newsletter.
I left being a government employee to become a chef. To become a food and wine educator. To become a writer of kitchen tales. Internationally based.
Frequently Asked Questions
How can I access the email archive for Chopped Egg?
You can find recent issues that have been published by Chopped Egg on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Chopped Egg have?
To see how many people subscribe to Chopped Egg, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Chopped Egg?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Chopped Egg as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Chopped Egg?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Chopped Egg using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Chopped Egg?
Scroll up to where it says Similar Newsletters to see other publications like Chopped Egg. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Chopped Egg?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.