Trust Your Taste
Anne-Marie PietersmaWhere cheese and storytelling meet.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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annemariepietersma.substack.comLatest Issues
Are Truffle Cheeses Romantic?
Much like my energy when stepping into an antique shop, truffle cheeses can be…
a bit much.
Truth be told, there are very few I personally enjoy. The hilarious thing about truffles is they are so expensive and sought after because of the...
Notting Hill Pairing in Brooklyn
LAST FEBRUARY GATHERING
Tonight I’ll be posted up at Anaïs Wine Bar in Brooklyn for a special pop-up!
We’ll be playing Notting Hill in the background for cozy rom-com vibes, and we’ve got a special one-night-only pairing on the menu ins...
The Hidden Philosophical Power of Cheese
Cheese is an edible story. Therefore, it is a gateway to identity, understanding, and belonging.
So then what does it mean to enjoy the same things as others ‘like you’? Or unlike you? Does the very notion of liking the same things define...
When Butter Tells You What to do
Happy New Year, friends.
If your January feels like it or you has been moving at half-speed, you’re in good company.
Trust Your Taste is a reader-supported publication. To receive new posts and support my work, consider becoming a free o...
Cheese, Gifting, and The Holiday
PLUS a wine guide by one of my favorite makers/educators
Greetings from the Winter Wonderland of NYC! The city is full of holiday cheer and there is A LOT going on. This is the busiest season for cheese, retail, and events in general, so w...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Trust Your Taste.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Anne-Marie Pietersma is a bi-coastal actor, writer, Certified Cheese Professional®, and founder of Trust Your Taste. She believes the world would be better if everyone knew where their food came from, went to therapy, and did theatre in high school.
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