The Taste Curators
Wife duo from Brooklyn sparking curiosity through the connections of food, design and color.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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thetastecurators.substack.comLatest Issues
THE TASTE CURATORS: Schiaparelli
Hello,
If you want to get either of us overly excited about one individual fashion house, you need only say one word, Schiaparelli. It goes without saying that when Abbey got wind that the V&A in London was curating the UK’s first major re...
THE TASTE CURATORS: London Calling
Hello,
Back in May, we had the opportunity to travel to London for a bit of a getaway. More often than not, when we visit London, we use it as a pit stop to say hi to friends while traveling on to somewhere new to explore. This go around...
THE TASTE CURATORS: Binding Agents
Hello,
Earlier this spring we did a special event in Philadelphia with Binding Agents, a fabulous cookbook store run by Catie Ganor. We had been dreaming up various ways of doing an event together and landed on partaking in their sprin...
THE TASTE CURATORS: Niche Libraries
Hello,
We have always been fans of printed matter, hence going rogue and self-publishing our cookbook series Palate Palette (not for the faint of heart, but also totally satisfying). Whether that’s indie magazines, papers or books, we...
THE TASTE CURATORS: What does sky blue taste like?
Hello,
Like many of you, these first two months of 2026 have been about staying in and restoring one’s self. Rest is on the docket in more ways than five. It feeds us. Literally and figuratively.
Nonetheless, the body is designed to m...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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Authors
The writers behind this newsletter.
Wife duo, Lish Steiling and Abbey Cook, inspiring joy through food, fashion and color.
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