
The Art of Riesling is an homage to the grape that started my journey. A tribute to the wines, winemakers, and moments that inspire me. A world of fine wine and fine dining with soul and story.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 32 hours ago |
| Active | Language | ||||

Der Zeitpunkt hätte besser sein können. Nach mehr als 300 Jungweinen bei der Vorpremiere in Wiesbaden fühlte sich mein Gaumen ungefähr so an, wie man es nach mehr als 300 Jungweinen erwarten darf. Doch wenn Wilhelm Weil eine persönliche Ein...
Two Butteaux Tasted Blind in One Evening
Mature white Burgundy can be a tricky proposition. Even with the great names, you never quite know what to expect. Some bottles develop beautifully, while others seem tired or are already well past...
What a side-by-side tasting of Roumier, Rousseau and Cassiopée reveals about Burgundy’s great names and the new generation emerging alongside them.
Thanks to the generosity of a dear friend, I recently had the chance to taste three rather...
After three days in Rheinhessen, the Nahe and the Pfalz, one thing is clear: Germany’s 2026 vintage is moving fast and timing may matter more than ripeness.
This weekend, the 2026 vintage gave me pause for the first time. I spent three day...
Recently, I visited Sascha Schömel at the Dönnhoff estate in Oberhausen, Nahe. After an extensive tour of the winery, we tasted through a wide range of wines in detail. Here are my collected notes.
Riesling trocken 2025
Subscribers, engagement, traffic and sponsorship for The Art of Riesling.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
The Art of Riesling is an homage to the grape that started my journey. A tribute to the wines, winemakers, and moments that inspire me. A world of fine wine and fine dining with soul and story.
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