A nutrition newsletter from registered dietitian and health writer Anthea Levi, MS, RD, CDN. Digestible, evidence-based, and packed with actionable info for a healthier life. Eat up.
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 20 | Subscribers | Read | alivewellnutrition.substack.com |
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Recent posts by this newsletter. Browse the email archive.
The start of fall has been busier than I anticipated, so I’m keeping this month’s newsletter to easy visuals. It’s a mix of my own original content, as well as posts from other sources.
There are about a million things that complicate the world of ‘health and wellness.’
Happy summer! There are lots of new subscribers in the mix and I’m so grateful you’re here. Some basics:
This month I spoke with the one and only — an all star cooking instructor, author, and creator — about all things food, DIY meals, LA eats, and more.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Anthea Levi, MS, RD, CDN, is a registered dietitian nutritionist, health writer, and founder of the private practice ALIVE+WELL Nutrition.
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