Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 184 | Subscribers | Read | ruckerbry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I want beat-up Chanels, i want somethin' for real
people were very polite about this salad
Roasted Brussels Sprouts — The Barefoot Contessa Cookbook (1999)
Bright-eyed and apple-cheeked, Ina was immediately likable. Following her suggestions, I purchased a few of her home-baked cookies and brownies, some prepared salads, and a couple of excellent cheeses. After a few tastes I breathed a sigh o...
let 'em say we're crazy, I don't care about that
It’s officially spring, and since the temperatures dropped back into the tolerable low 80s here in LA, it sort of almost feels like it. I’m excited to eat as much asparagus as I can and gorge on strawberries every night after dinner. My fru...
there's a time and a place that I thought I knew
I checked out The Barefoot Contessa Cookbook (1999) from the library last week because I wanted to cook some cozy late-winter comfort food and write about how and why Ina Garten became the most beloved and trusted recipe developer of her ge...
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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