Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 193 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
Read this Newsletter
ruckerbry.substack.comLatest Issues
i'm thinking it's love, and I'm thinking it sober
John Givens’ stand at the farmers market was selling purple mustard greens (also called Osaka mustard greens), so I checked Cookshelf to find a recipe I could make with it. Afro-Vegan (2014) by Bryant Terry has a Tofu Curry with Mustard Gre...
Sugar Snaps in Orange Butter—Recipes 1-2-3 (1996)
Think of the transparent sound of a small chamber orchestra; or the compressive clarity of haiku. When it comes to the senses, less is often more.
So it is with our palates and the way we taste. In addition to our keen sense of smell, the...
i'd ride in on my high horse, you'd still be higher
I just checked Alexa Soto’s vegan Mexican cookbook, Plantas (2024), out from the library, and unfortunately for my overburdened bookshelves I might soon have to add it to the permanent collection. Last Friday I made her Al Pastor Roasted Ca...
give me all the yards of skin that aged
I had friends and family coming in from out of town this week, so I didn’t do much cooking. Our friends from New York are recently converted vegetarians, so a mutual friend made us all a reservation at Crossroads Kitchen (2013), (still?) LA...
Roasted Asparagus With Gingered Rhubarb Sauce — Cook This Now (2011)
My husband swears that April is a winter month, and for most of our relationship, I’ve vehemently disagreed.
April is the month we met, I tell him; remember the trees were blossoming and the breeze was warm? We took that long walk in Cent...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Back to the Garden.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
Frequently Asked Questions
How can I access the email archive for Back to the Garden?
You can find recent issues that have been published by Back to the Garden on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Back to the Garden have?
To see how many people subscribe to Back to the Garden, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Back to the Garden?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Back to the Garden as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Back to the Garden?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Back to the Garden using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Back to the Garden?
Scroll up to where it says Related Newsletters to see other publications like Back to the Garden. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Back to the Garden?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.