Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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Peter Meehan’s Tex-Mex Shepherd’s Pie
Deb Perelman’s Sweet Potato Tacos (2018) are one of those versatile, swappable recipes that might not grab you on the page but always hit the spot. They’re perfect for a Friday night where you’re not going anywhere, don’t feel like cooking...
California Beans with Cognac — American Cookery (1972)
Today American cookery is at a crossroads somewhere between technology and tradition. On the one hand we have a tremendous boon of items on the market called convenience foods — prepared dishes, mixes, freeze-dried dishes, frozen foods of a...
Rosso & Lukins’ Curried Butternut Squash Soup
Winter squash, in all its permutations, is probably the worst vegetable. I know a lot of people will disparage green bell peppers, zucchini, or even poor misunderstood parsnips. But roasted butternut squash? Give me a break. It exists in a...
Turmeric-Roasted Carrots with Seeds and Labne — Dining In (2017)
Over time, in and out of restaurant and editorial test kitchens, I’ve cultivated my own personal cooking style, which is hard to classify. I wouldn’t call it lazy—I prefer the term lo-fi—but to give you some insight into my life as a home c...
been seeking the truth all of my youth
Asian fusion revival on Beverly, another Raghavan curry, a new movie roundup, and Zach + Lana’s duet
Tuesday, John and I went to Rasarumah, a newish restaurant from Last Word Hospitality, with my sister, who's in town from Oakland for work...
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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