Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 146 | Subscribers | Read | ruckerbry.substack.com |
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Seitan Piccata with Olives and Green Beans — Veganomicon (2007)
Veganomicon. What does it mean? Is it the economic theory of eating tofu-dogs? Maybe an all-meatless convention? Or was it from that movie . . . that book Bruce Campbell finds in the woods and accidentally reads aloud, and then his dead gir...
and you tell her to give in to the demons that possess her
I’ve had seitan on the brain since I first leafed through Isa Chandra Moskowitz & Terry Hope Romero’s (those names are giving “Delicious Dish”) 2007 all-purpose vegan cookbook, Veganomicon. In our post-Impossible world, the phrase “fake mea...
Raw & Roasted Cauli Salad With Creamy, Dreamy Vegan Ranch — More Is More (2023)
It was a completely insignificant Saturday in September. The year was 2021. It was 9:30 a.m. and my husband, Ben, had dragged me to a dive bar off of Sunset Boulevard to watch a *very important* English Premier league soccer match.
Balti-Style Whole Green Lentils with Bay Leaves — 660 Curries (2008)
As a naïve twenty-one-year-old, I found myself enrolled in a college program in hotel, restaurant, and institutional management in my newly adopted country, the United States. I had arrived with a degree in chemistry, but was pretty clueles...
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Authors
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Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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