Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | ruckerbry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
a man's life, god's trash, there's no law but the old law, baby
Tuesday night I rolled my ankle playing tennis in the most embarrassing way possible. The point was already over. I was frustrated after dumping the ball into the net, so I went to slam it into the bleachers and somehow lost my balance. The...
I stay Gucci, roll up all that, stackin' up dollar after dollar
Hello! No main blog next week because I’m up in the Bay giving my niece and nephew tennis lessons. Whoever ends up playing me in 2074’s respectfully received biopic King Bryan, please don’t slap Chris Rock at the Oscars.
Roasted Radicchio and Roquefort — Salt Fat Acid Heat (2017)
Have you ever felt lost without a recipe, or envious that some cooks can conjure a meal out of thin air (or an empty refrigerator)? Salt, Fat, Acid, and Heat will guide you as you choose which ingredients to use, how to cook them, and why l...
i imagine you do know how absolutely bad I'm with an oven
Well, I’m already silencing the doubters by sticking to my “one novel per month” 2026 pledge, having absolutely flown through Liz Moore’s 1970s missing girl thriller (Netflix adaptation incoming) The God of the Woods. You might be disappoin...
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Authors
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Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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