Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 204 | Founded | 6 years ago | Last Issue | 12 days ago |
| Active | |||||
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ruckerbry.substack.comLatest Issues
yeah, the only things he ever did were things I wouldn't do
summer 2026 legacy media check-in! new recipes from Bon App and F&W, plus quick veggie tacos, a Hermon's review, two Eisenhower-era American movies, and indie rock's next (great?) songwriter
My kitchen is back in business, thanks to a new...
Stuffed Zucchini — A Book of Middle Eastern Food (1968)
The Middle East is a broad and fluid term which today means different things to different people. Its more recent history and events, tragic, intricate, and tumultuous, have made it, for all those who have any mild involvement with it, load...
they almost called me OJ, but I was born in 94
Mariana's lemony beans, my dream pizza becomes reality, new films by Early, Wilde, and Chiarella, and a new alt-country album, heavy on the alt.
It’s been a harrowing week of intermittent electricity in my kitchen. Perhaps I overloaded my...
Hash Brown Polenta with Kale — The Vegetarian Compass (1998)
Historically, vegetarian cookbooks have always felt the need to justify themselves, something no meat-centered cookbook ever considered doing. Before writing this book I read hundreds of vegetarian cookbooks written in the last century. Wit...
he's been sittin' on the porch, ranting like a prophet
One of the nice things about my Rancho Gordo Bean Club membership (2.0) is that they now send cute little newspaper-style inserts with ideas for every bean in the current shipment. And they aren’t the perfunctory recipes often included on t...
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Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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