Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 218 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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ruckerbry.substack.comLatest Issues
the comfort of a knowledge of a rise above the sky
three from Fresh India, a mini restaurant diary, and a pair of NSFW movies
That might have been, paraphrasing the affable stereotypes Gil Faizon and George St. Geegland… too much tennis, even for me. I feel drained but clear-eyed coming do...
i was born at the end of it, but I'm here for the start
I’ve been feeling a bit tense this 100-degree week pondering the various ways humanity might end: climbing temperatures, rogue AI, something else I’ll probably think of tossing and turning at 3am? Tennis (both watching and playing) and cook...
Corn Zucchini Pizza with Lime and Cilantro — The Cheese Board Collective Works (2003)
The Cheese Board is the one indispensable institution in the North Berkeley neighborhood where I live and work. It has created a community larger than itself, composed of the collective and all its former members, suppliers, customers, neig...
finely tuned like fancy women in thirties evening gowns
late summer recipes from three of my favorite recent cookbooks
I’m deep in tennis psychosis (what’s new), as the first week of the US Open is in full swing. The ESPN coverage has, surprisingly, been pretty good, since they’ve been mostly q...
mountains are level, truth is a lie
a quick Bay Area restaurant roundup; plus a drunken beans recipe, a great new New York movie, and songs by Tori and Dolly
I spent last weekend in the Bay Area, so I got to soak up some legitimately miraculous weather before heading back in...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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