Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 209 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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ruckerbry.substack.comLatest Issues
she says I wanna do right but not right now
A NYT Cooking vegetarian recipe roundup, but with scallops! Plus, two hot weather recs from Boustany, the new Araki, comparing Cape Fears, and a so-so cover of an Americana classic
I was at the library picking up Famesick (finished in 3 da...
you met me. i think it's wednesday.
Did you see the paparazzi photos of America’s gay boyfriend Pedro Pascal yukking it up on a yacht with Jason Bateman, MAGA underwear model Christian Hogue, and one of my arch nemeses from way back in the Goop Yourself days… JESSICA SEINFELD...
Soufflé Au Fromage — Mastering the Art of French Cooking (1961)
What was American food like forty years ago when this book first appeared? It’s hard for me to remember, since the “now” is so much with me… Our family cooking was essentially simple and straightforward, and since it was California we alway...
i went to a party, but only on principle
Deb's zucchini pizza, Nisha's tofu shawarma, Isa's caesar pasta salad, two Cannes 2025 entries get belated releases (plus The Odyssey), and a short summer playlist
The permanent dystopian summer heatwave has finally made it to Los Angeles....
West Indian Rice and Peas with Tempeh — Sundays at Moosewood Restaurant (1990)
Sundays at Moosewood are different from the rest of the week. Sunday night is “ethnic night,” when we serve foods from one particular ethnic, national, or regional cuisine. On Sundays we stretch a little. We experiment and take chances. Som...
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The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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