Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 214 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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ruckerbry.substack.comLatest Issues
mountains are level, truth is a lie
a quick Bay Area restaurant roundup; plus a drunken beans recipe, a great new New York movie, and songs by Tori and Dolly
I spent last weekend in the Bay Area, so I got to soak up some legitimately miraculous weather before heading back in...
so, let’s see how long we can go without talking
I’m out of town right now and don’t have time to write a real newsletter, but I wanted to share my 2026 signature summer cocktail, in case you’re in need of a little late-August refreshment. Last year, I updated my favorite disreputable ‘90...
Melty Mexican Cauliflower — What To Cook When You Don't Feel Like Cooking (2024)
Hi! I’m Caroline. My friends call me Caro—and you can, too.
If you’ve grabbed this book and flipped it open, then you and I have at least one thing in common: Sometimes, we don’t feel like cooking.
I was raised in Winston-Salem, North Car...
i used to kick back, watching movies and the news
Isa's vegan bolognese, a Southern succotash (by way of Napa), thoughts on three new movies, and a pop singer-songwriter who separates herself from the Taylor clones
I switched up my lunch this week since I’m getting sick of the tofu slaw(p...
Brownies with Carrot and Spinach — Deceptively Delicious (2007)
Wouldn’t it be great if kids came into the world with the innate desire to eat the right foods?
In reality, however, too many food choices—many of them unhealthy—make it impossible for kids to distinguish the good from the bad. It’s up to...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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