Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 221 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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I resisted, tho' my arm was twisted
I’m baaaaack….
obligatory feet pic
Kauai was awesome. I know on a rational, historical, and moral level, the history of Hawaii is pretty dark, and a lot of residents have a (euphemistically) complicated relationship with tourism. Especial...
there's nothing worth waiting on, so we should go
Unless Hurricane Nolo suddenly changes course over the next 48 hours, I will be on Kauai by Tuesday, gobbling down all of the taro burgers and poke I can handle. The island is still recovering from Hurricane Lowell, which swiped out power a...
Avocado Gazpacho — Greene on Greens (1984)
This book is actually a love letter to the thirty or so vegetables, green and otherwise, that I prize most in all the world.
More than a recipe collection, it is a garland of Greene’s gossip, garden advice, culinary trivia, and shipping w...
the comfort of a knowledge of a rise above the sky
three from Fresh India, a mini restaurant diary, and a pair of NSFW movies
That might have been, paraphrasing the affable stereotypes Gil Faizon and George St. Geegland… too much tennis, even for me. I feel drained but clear-eyed coming do...
i was born at the end of it, but I'm here for the start
I’ve been feeling a bit tense this 100-degree week pondering the various ways humanity might end: climbing temperatures, rogue AI, something else I’ll probably think of tossing and turning at 3am? Tennis (both watching and playing) and cook...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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