Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 174 | Subscribers | Read | ruckerbry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
so what if I'm hopin' it's you every time I check my phone?
Saturday, I was craving egg rolls. East Coasters don’t know how good they have it in that department. California Chinese restaurants sometimes have egg rolls on the menu, but 99% of the time, they’re actually the thinner, more delicate “spr...
Carrots in Beer and Dill — The Frugal Gourmet (1984)
I am primarily a people lover, then a food lover. The events of the meal, the friends gathered, the family excited over the coming dishes are much more important to me than what is on the plate. While teaching religion at a Methodist school...
we're just morons who broke skin in the same spot
Late Saturday morning after tennis, I was craving a big green salad, so I ordered (duh) the Big Green Salad (add hummus) from Kismet Rotisserie in Los Feliz. It’s a bowl crisp mixed greens with garbanzo beans, sprouts, and little chops of r...
Beans and Cornbread — The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (2009)
Two weeks before my move to Chicago, the cowboy, the Marlboro Man—esque character I’d met in the smoky bar, called and asked me to dinner. That date turned into a second, which before too long was a fifth, then a sixth. By the seventh date,...
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Authors
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Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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