Back to the Garden
Bryan Ruckervegetarian recipes from classic and forgotten cookbooks
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 196 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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but it was really there, it meant so much to me
Who else is getting up early to watch the Roland Garros finals tomorrow and Sunday? I’ll be in front of my TV, cold brew in hand, rooting for everybody but Alexander Zverev.
The women’s final has the potential to be really fun. Russian te...
just like an alleycat to a tin can, i played into your hands
I played in a tennis tournament all weekend, and I took the opportunity to pig out (and not cook) after each match. Saturday, after I won my first round and the quarterfinals, I got a Garden Masala Dosa from the recently rebranded Spice Dis...
Chili Carrot Dogs — Cooking From The Spirit (2022)
Hello there. I am so happy we’re here. It’s the moment you and I have both been waiting on. I wanted to make sure I didn’t just give you a cookbook, but me in the form of a cookbook, so it would feel like we are in the kitchen together. So...
i'm thinking it's love, and I'm thinking it sober
John Givens’ stand at the farmers market was selling purple mustard greens (also called Osaka mustard greens), so I checked Cookshelf to find a recipe I could make with it. Afro-Vegan (2014) by Bryant Terry has a Tofu Curry with Mustard Gre...
Sugar Snaps in Orange Butter—Recipes 1-2-3 (1996)
Think of the transparent sound of a small chamber orchestra; or the compressive clarity of haiku. When it comes to the senses, less is often more.
So it is with our palates and the way we taste. In addition to our keen sense of smell, the...
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Authors
The writers behind this newsletter.
Old cookbooks, food history, vegetarian recipe recs, and sometimes other stuff.
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