My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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erinjeannemcdowell.substack.comLatest Issues
A Lil Treat, After School Snack Style
For folks who crave a granola bar that skews a little closer to chewy cookie or candy bar - this one’s for you. This snackable, portable treat is flavored with three kinds of peanut butter - powdered peanut butter, creamy peanut butter, and...
Tiered Cake Cones
My new book is out September 29th! To thank you for your preorders, I’ll be hosting an exclusive virtual Piping + Buttercream Workshop just for folks who preordered!
Claim Your Preorder Bonus Class!
PREORDER A SIGNED COPY
I spotted t...
Blueberry Corn Fritters
The one true (easy-peasy!) doughnut of summer 🫐🌽🍩
Just as all summer cooking is a little slower, simpler, and lazier (in the “just throw it all on the grill” kind of way), the fritter is a simplified variety of doughnut. No yeast involv...
I'd Never Heard of This Summery Pie 🍍🍓🥥
Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. 🌻 Get more info about my new book HERE!
Preorder a Signed Copy!
Hawaiian Strawberry Pie
I’d neve...
There's solo travel, then there's stranger travel
I’ve always had wanderlust - and one of the beautiful things about my job is that it has always included a bit of travel. Work travel also generally means I’m traveling alone. The past few years, I’ve heard a lot about the benefits of solo...
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My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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