My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||
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erinjeannemcdowell.substack.comLatest Issues
Blueberry Corn Fritters
The one true (easy-peasy!) doughnut of summer 🫐🌽🍩
Just as all summer cooking is a little slower, simpler, and lazier (in the “just throw it all on the grill” kind of way), the fritter is a simplified variety of doughnut. No yeast involv...
I'd Never Heard of This Summery Pie 🍍🍓🥥
Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. 🌻 Get more info about my new book HERE!
Preorder a Signed Copy!
Hawaiian Strawberry Pie
I’d neve...
There's solo travel, then there's stranger travel
I’ve always had wanderlust - and one of the beautiful things about my job is that it has always included a bit of travel. Work travel also generally means I’m traveling alone. The past few years, I’ve heard a lot about the benefits of solo...
Blueberry Sunflower Hand Pies
- how growing my first tiny, messy garden has helped heal me most of all
My whole life, my parents have grown gardens. I always joked I didn’t inherit their green thumbs, but the reality was my New York/New Jersey abodes didn’t have yards,...
Fresh Peach "Pie" 🥧
You can now preorder SIGNED copies of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. I grew up just a few blocks from this shop - read more about them here!
PREORDER A SIGNED...
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My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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