
My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 18 days ago |
| Active | |||||

I’ve always had wanderlust - and one of the beautiful things about my job is that it has always included a bit of travel. Work travel also generally means I’m traveling alone. The past few years, I’ve heard a lot about the benefits of solo...
My whole life, my parents have grown gardens. I always joked I didn’t inherit their green thumbs, but the reality was my New York/New Jersey abodes didn’t have yards,...
PREORDER A SIGNED...
(an immensely craveable muffin I'm deeply obsessed with)
Before we chat muffins, an update - you can now preorder SIGNED copies of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. I...
I’ll blame it on the France of it all (I’m in my final week of a month long visit), but a recent newsletter went out announcing the return of my virtual classes - without the link to the cl...
Subscribers, engagement, traffic and sponsorship for Happy Baking Newsletter.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #139 | |
| #164 |
The writers behind this newsletter.
My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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