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Happy Baking Newsletter

Erin Jeanne McDowell
Hundreds of paid subscribers

My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.

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Substack
PricingFreemiumPublishesWeekly
Issues26Founded2 years agoLast Issue9 days ago
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Latest Issues

Fresh Peach "Pie" 🥧

You can now preorder SIGNED copies of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. I grew up just a few blocks from this shop - read more about them here!

PREORDER A SIGNED...

9 days ago
39
4

Strawberry Cream Cheese Crumb Muffins

(an immensely craveable muffin I'm deeply obsessed with)

Before we chat muffins, an update - you can now preorder SIGNED copies of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. I...

19 days ago
36
4
Paid

Let's Talk Cake, Food Coloring, and Summer Treats

Let’s Try That Again… (Birthday Cake Edition)

I’ll blame it on the France of it all (I’m in my final week of a month long visit), but a recent newsletter went out announcing the return of my virtual classes - without the link to the cl...

a month ago
28

My Favorite Birthday Cake (birthday not required)

Bonjour from France! I’m currently in week three of a magical visit here - and my baker heart is absolutely singing! I get to wake up every day and teach the loveliest people how to bake with the best butter ever and I couldn’t be happier....

a month ago
60
11

Rhubarb Shortcakes

Happy Baking is a reader-supported publication. This recipe is FREE for all subscribers - to get access to even more goodness, consider becoming a paid subscriber! Thanks for supporting my work! ❤️

Subscribe now

With springtime comes the...

2 months ago
50
8

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  • Erin Jeanne McDowell

    My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a

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