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Happy Baking Newsletter

Erin Jeanne McDowell
Hundreds of paid subscribers

My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues35Founded2 years agoLast Issue9 days ago
Active

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erinjeannemcdowell.substack.com
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Latest Issues

Free Bonus Piping Workshop

As a thank you for pre-ordering my new book, I’ll be hosting an exclusive bonus Piping + Buttercream workshop in October. You’ll get a link to join the 2 hour workshop live, plus a recording to watch on-demand whenever you like!

GET...

9 days ago
12

Must Make: Tomato Pie

Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas.🌻 Get more info about my new book HERE!

Preorder a Signed Copy!

To thank you for your preorders, don’...

18 days ago
25
1

Street Corn Galette

🌽 (a seriously summery slice) 🌽

Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. 🌻 Get more info about my new book HERE!

23 days ago
24
2
Paid

A Lil Treat, After School Snack Style

For folks who crave a granola bar that skews a little closer to chewy cookie or candy bar - this one’s for you. This snackable, portable treat is flavored with three kinds of peanut butter - powdered peanut butter, creamy peanut butter, and...

a month ago
31
2

Tiered Cake Cones

My new book is out September 29th! To thank you for your preorders, I’ll be hosting an exclusive virtual Piping + Buttercream Workshop just for folks who preordered!

Claim Your Preorder Bonus Class!

PREORDER A SIGNED COPY

I spotted t...

a month ago
69
6

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  • Erin Jeanne McDowell

    My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a

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