My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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erinjeannemcdowell.substack.comLatest Issues
Let's Talk Cake, Food Coloring, and Summer Treats
Let’s Try That Again… (Birthday Cake Edition)
I’ll blame it on the France of it all (I’m in my final week of a month long visit), but a recent newsletter went out announcing the return of my virtual classes - without the link to the cl...
My Favorite Birthday Cake (birthday not required)
Bonjour from France! I’m currently in week three of a magical visit here - and my baker heart is absolutely singing! I get to wake up every day and teach the loveliest people how to bake with the best butter ever and I couldn’t be happier....
Rhubarb Shortcakes
Happy Baking is a reader-supported publication. This recipe is FREE for all subscribers - to get access to even more goodness, consider becoming a paid subscriber! Thanks for supporting my work! ❤️
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With springtime comes the...
Roasted Strawberry Cheesecake
the next chapter in my love story with strawberry season
I dream of strawberry season all year long. Depending on where you live in the world, this time may be particularly fleeting. In my home state of Kansas (and now Missouri), it’s so s...
Spring Things!
Strawberry Shortcake Season is Here
Don’t miss this week’s virtual class - we’ll be making my Strawberry Not-So-Shortcake! Join me live on Friday, April 24th at 7:00 pm CST, or snag the recording and bake whenever you like!
SNAG YOUR...
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My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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