My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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erinjeannemcdowell.substack.comLatest Issues
Rhubarb Shortcakes
Happy Baking is a reader-supported publication. This recipe is FREE for all subscribers - to get access to even more goodness, consider becoming a paid subscriber! Thanks for supporting my work! ❤️
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With springtime comes the...
Roasted Strawberry Cheesecake
the next chapter in my love story with strawberry season
I dream of strawberry season all year long. Depending on where you live in the world, this time may be particularly fleeting. In my home state of Kansas (and now Missouri), it’s so s...
Spring Things!
Strawberry Shortcake Season is Here
Don’t miss this week’s virtual class - we’ll be making my Strawberry Not-So-Shortcake! Join me live on Friday, April 24th at 7:00 pm CST, or snag the recording and bake whenever you like!
SNAG YOUR...
Where to Find Me (and my recipes)!
You can always keep up with me here in my newsletter - or check out my WEBSITE and YOUTUBE CHANNEL - but don’t forget to check out my NEW recipes in print!
I’m having so much fun as a contributing editor for Bake From Scratch magazine! I...
My New Book: Bake Anything!
My new book Bake Anything comes out September 29th, 2026 (Harvest / Harper Collins). I’m so excited for this book, and everything that’s waiting for you inside! But before we dive into that, I’m excited to finally show off the cover!
Now,...
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My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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