My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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erinjeannemcdowell.substack.comLatest Issues
LA, Seattle, Kansas City, and more upcoming tour stops!
You can now snag signed copies of Bake Anything on my website (oh, and all of my previous books, too)! I’ll personalize them however you like - a perfect gift!
Signed Copies of Bake Anything
Shop All Signed Books
I’m on tour - and...
Apple Butter Biscuits
tangy yogurt biscuits with cinnamon sugar coating and tons of apple butter inside
Writing to you all today with a very full heart. Bake Anything is out in the world, and I just spent a whirlwind week in New York, New Jersey, and Connecticu...
Free Bonus Piping Workshop
As a thank you for pre-ordering my new book, I’ll be hosting an exclusive bonus Piping + Buttercream workshop in October. You’ll get a link to join the 2 hour workshop live, plus a recording to watch on-demand whenever you like!
GET...
Must Make: Tomato Pie
Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas.🌻 Get more info about my new book HERE!
Preorder a Signed Copy!
To thank you for your preorders, don’...
Street Corn Galette
🌽 (a seriously summery slice) 🌽
Preorder a SIGNED copy of my new book, BAKE ANYTHING, from my hometown favorite, the wonderful Raven Bookstore in Lawrence, Kansas. 🌻 Get more info about my new book HERE!
Key Facts
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 43 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
My oven's always on! Exclusive recipes, personal essays, and BTS from a 4x cookbook author and baking teacher ❤️ Subscribe for tips, tricks and techniques to help you become a more confident baker! \ud83d\ude0a
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