Time to be Italian
Barbara - Timetobeitalian, Jessica Tefenkgi Ruelle \ud83c\udf38, Jess (Cooking my Dreams)Authentic Italian living through travel, cooking, and language. Discover Le Marche, try traditional recipes, and speak Italian spontaneously
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | timetobeitalian.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chiedilo a Barbara - February Edition
Ciao, I’m Barbara Rocci and I create immersive experiences in Le Marche. I’m passionate about Italy, its culture, its history, its food and its language. I help you create authentic escapes, learn Italian and get a taste of the magic of Ita...
When home lives in food: Jessica Montanelli on being Italian abroad
Ciao, I’m Barbara Rocci and I create immersive experiences in Le Marche. I’m passionate about Italy, its culture, its history, its food and its language. I help you create authentic escapes, learn Italian and get a taste of the magic of Ita...
Mistakes Are a Learner's Best Friend
Ciao, I’m Barbara Rocci! I’m passionate about Italy and more specifically Le Marche: its culture, its history, its food and its language. I help you create authentic escapes, learn Italian and get a taste of the magic of Italian culture.
Chiedilo a Barbara -December Edition
Ciao, I’m Barbara Rocci and I create immersive experiences in Le Marche. I’m passionate about Italy, its culture, its history, its food and its language. I help you create authentic escapes, learn Italian and get a taste of the magic of Ita...
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Authors
The writers behind this newsletter.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
I help sensitive entrepreneurs turn their stories into soulful brands: with words, visuals, and strategy that feel like home.
Born and raised in Siena, Tuscany, I've been immersed in the rich Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan flavors that have been a part of my journey since childhood.
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