Barbara’s Substack
Barbara LofgrenThistles and Kiwis other home
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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barbaralofgren.substack.comLatest Issues
A name day, an anniversary and a favourite restaurant
Wednesday was both Karl's name day and our arrival to live in New Zealand, 13 years ago. To celebrate both of these events, we headed out for dinner to perennial favourite, Ortega Fish Shack.
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The week in food
It is supposed to be summer here….and while there have been many lovely days, the past couple of weeks it feels like summer is over. Still, we can enjoy all the wonderful seasonal produce from berries and stone fruit to sweetcorn and tomato...
Eating well in Hawke's Bay: part 2
On the night we arrived, we headed out for dinner at Hunger Monger, the fish restaurant in town. I had oysters, because I just could not resist, and Grilled Aussie Banana Prawns, Noodle Salad, Peanuts, Beans, Thai Mango & Herb Dressing as t...
Eating well in Hawke's Bay part 1
This summer we decided on just having a mini break up in one of our favourite parts of New Zealand, Hawke’s Bay. We have such a big trip coming up in our autumn, that we are saving our energies for that. It takes about 4 hours to drive up t...
Ring out the old, ring in the new
Here we are - 2026 already - is it me or are the years flying by? We ended 2025 with dinner at Floriditas, with their special New Year’s Eve menu. Unfortunately, Substack is pretty rubbish at allowing you to make nice collages of pictures,...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Amateur foodie who lives in Wellington New Zealand. Loves summer, sunshine and cats.
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