Thistles and Kiwis other home
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 7 |
Subscribers | Read | barbaralofgren.substack.com |
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One of my plans for 2025 is to use Substack once a week and talk about food and cooking, trying to do a post each Sunday. Well, today is Monday…but at least it is a holiday here in the Wellington region (Wellington Anniversary Holiday) so I...
We headed north to a favourite destination of ours, Hawke’s Bay for a short summer break, Well, I say summer but the weather has hardly been typical for the time of year. Anyway, it was nice to get away and enjoy culinary delights in a diff...
It has been months since I posted here. My intention for the year was to come on here once a week and write about food and food related matters. It never happened. I could list the excuses - moving house, getting busy at work, having a coup...
After an initial foray into Substack, and then giving up as a whole post I had spent ages on got deleted somehow, I haven’t been here for ages. Well, I have been here to read, but not to write. I think I am going to try to do a weekly news ...
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The writers behind this newsletter.
Amateur foodie who lives in Wellington New Zealand. Loves summer, sunshine and cats.
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