Barbara’s Substack
Barbara LofgrenThistles and Kiwis other home
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | barbaralofgren.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nothing fancy...or rediscovering a cook book
The festive season is approaching, and with that, festive fair. For us, that is simple, as we always have a ‘Swedish table’ on Christmas Eve with meatballs (apparently only added to the spread in the 1970s), ham, sausages, a variety of herr...
'Tis the season...for salads...
As spring turns to summer, the produce that fills our baskets is a wonderful mix. There are perfect spears of asparagus, crunchy and crispy radishes, peas and broad beans in pods to be snapped open, lightly boiled, and added to a multitude ...
The end of November...already...
Can you believe that today is 23 November and therefore Christmas is only a month away? Personally, I am looking forward to 19 December as that will be my last day of work before 3 weeks of summer holiday. This thought brings me so much joy...
In the kitchen
You know what it is like - every now and again we lose interest in cooking - at least those of us who do and enjoy it. Turning to old favourites is sometimes just the thing to do. On Sunday I made a favourite in this house, a pasta bake wit...
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Authors
The writers behind this newsletter.
Amateur foodie who lives in Wellington New Zealand. Loves summer, sunshine and cats.
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