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Artwork for Scribble and Scran, the journal

Scribble and Scran, the journal

Alex Keerie

Exploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues55
SubscribersRead scribbleandscran.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ben Cruachan - Egg and Smoked Salmon Rolls

January slipped through my fingers like morning frost melting in the sun. Between jury service and fighting off winter ailments, the month seemed determined to keep me indoors. Sometimes though, the best stories come from those rare moments...

2 months ago
10
10

Mid January

Scribble and Scran, the journal is a reader-supported publication. Thank you for being here.

3 months ago
17
14

Back to it

Last piece of Panettonne

3 months ago
10
13

Cooking - A Resolution

I started writing this just after hearing the news that the fireworks had been cancelled here in Edinburgh. The wind and rain had put paid to the revellers' plans of bringing in the new year on the street. It is such a shame for the tourist...

3 months ago
14
12

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Authors

The writers behind this newsletter.

  • Alex Keerie

    Food, life, and adventure from Scotland—musings of a wannabe cook, non-award-winning writer, and cookbook enthusiast!

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