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Scribble and Scran, the journal

Alex Keerie

The ramblings and adventures of a cook, living in Scotland, thank you for supporting my writing.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues44SubscribersRead scribbleandscran.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hob to Web: Butternut Squash and Chorizo Soup

Emergency Squash Soup Ingredients

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Pork Chops with Cider - jump back in

Pork Chops, with a Cider and Onion Gravy

2 months ago
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Caramelised Onion and Butter Bean Hummus

An adaptation of an Anna Jones Recipe, from the Modern Cooks Year, autumn section. The main difference, it’s halved and I didn’t roast coriander seeds. I also stole a quarter of the onions for a gravy later on.

2 months ago
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Fruit Soak - October 24

Ingredients:

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Authors

The writers behind this newsletter.

  • Alex Keerie

    The ramblings on food, life and adventure from a wannabe cook. Armed with a collection of cookbooks that once brought down a set of newly installed shelves. They were obviously heavy and really nothing to do with my DIY capability!

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