Scribble and Scran, the journal
Alex KeerieExploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | scribbleandscran.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From My Kitchen, Whispers and Titbits: Issue 5 - The Loire
A little bit of a break since the last issue. A few reasons, a presentation for a 3rd stage interview on the future of data and AI. A clutch failure on our camper van the weekend before a mid-week crossing to Portsmouth. Most garages quote ...
Kitchen Whispers Issue 4 - Montreux
Welcome to the 4th edition of "From My Kitchen, Whispers and Titbits"!
From My Kitchen, Whispers and Titbits: Issue #3: CERN
Welcome to the 3rd edition of "From My Kitchen, Whispers and Titbits"! If you’ve followed the last two editions, you’ll know I’m trying to keep to a format of a recipe, some whispers, some titbits….and possibly a Tangent! This week’s tangen...
From My Kitchen, Whispers and Titbits: Issue #2: Aonach Mor
Welcome to the 2nd edition of "From My Kitchen, Whispers and Titbits"! I'm delighted to share this weekly journey with you, exploring the wonderful world of food through recipes, discoveries, and the occasional delightful tangent.
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Authors
The writers behind this newsletter.
Food, life, and adventure from Scotland—musings of a wannabe cook, non-award-winning writer, and cookbook enthusiast!
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