KitchenBeard
Food, photography, sobriety and fumbling through middle aged gay life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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kitchenbeard.substack.comLatest Issues
Resurfacing - Part 2
On a recent Saturday night at 11 p.m., I was bent over my dining room table muttering under my breath (and frequently quite out loud) as I was trying to insert a tiny piece of string into a hole that was approximately 0.5 mm wide.
I’d been...
Resurfacing (Part 1)
This week I gave my final presentation for the project management certification course I’ve been working on for more than a year. When the Q&A ended and the instructor praised my team’s work, I realized I’d been holding my breath. I let out...
Procrastination Salad
Procrastinating with tomatoes, nectarines and peaches.
Dinner. Nectarine and Tomato Salad with Zatar Meyer Lemon dressing, goat cheese and pistachios.
What A Wednesday Night Fritatta Can Teach You
A memory: Sausage and Potato Frittata Topped with Parmesan with a Tossed Salad
A memory: Sausage and Potato Frittata Topped with Parmesan with a Tossed Salad
The Wind, The Rain and The Road Part 2
“Ireland, sir, for good or evil, is like no other place under heaven, and no man can touch its sod or breathe its air without becoming better or worse.”
“Ireland, sir, for good or evil, is like no other place under heaven, and no man can t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for KitchenBeard .
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, cooking, collecting and putting words out there. Former caterer and private chef. Exploring middle age and sobriety while collecting antiquarian cookbooks and antique dishes. Opinions are my own.
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