KitchenBeard
Food, photography, sobriety and fumbling through middle aged gay life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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kitchenbeard.substack.comLatest Issues
Writing About Writing, Writing About Food And An Update
When I started this Substack, I had intended to do more recipe and direct cooking writing. Here’s my mac and cheese. Here’s my beef stew. Here’s how you make a pie. Here’s a few lessons on sauces. I had a whole cookbook laid out in a projec...
Sunday
Me, on my own. With my work bench. With my knives and a cutting board. Kitchen clogs on my feet. Things on my mind.
Meals for the week. Frugality calls for cooking as many of my day time meals as I can. Wanting to cook as a way of staying...
Midnight Catches Up With You
My Entry into the “Half-a-Grand Flash Fiction Contest Entry” for the Five Minutes To Midnight: Genre Mash-Up. I chose Witch/curse + Family Drama. After the story, follow the link for more info.
“Honey, what is it?” he asked, his blue eyes...
Banana Bread
I’m beginning a fiction writing project and starting with a series of 500 word short stories.
I’m beginning a fiction writing project and starting with a series of 500 word short stories. My only parameter is that food needs to be a core e...
Quickie Enchiladas
Listening to the voices in my head.
I’m hearing voices.KitchenBeard is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for KitchenBeard .
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, cooking, collecting and putting words out there. Former caterer and private chef. Exploring middle age and sobriety while collecting antiquarian cookbooks and antique dishes. Opinions are my own.
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