KitchenBeard
Food, photography, sobriety and fumbling through middle aged gay life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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kitchenbeard.substack.comLatest Issues
The Accidental Potatoes
Happy Saint Patrick’s Day to those who observe.
Happy Saint Patrick’s Day to those who observe. I’ve attended more than my share of St. Patrick’s Day parties and bar crawls, and I’ve worn my share of culturally questionable outfits and col...
The Teal Smudge
Part 2
I’ve read that collecting antiques is never about owning the objects in your home. It’s about taking care of them and being the current custodian of them until it’s time to give them to the next care…
The Teal Smudge
Part One of Two
I found my first batch of real antique transferware plates at Community Thrift in the Mission on a day I had intended to reduce the amount of things piling up in my house. I took a couple of bags and…
Recipe Post: Squash Ras el Hanout Sauce
I’m working on a longer piece that is actually taking a lot of wrestling with words and phrases and research and (god help me) footnotes.
I’m working on a longer piece that is actually taking a lot of wrestling with words and phrases and r...
The Old Fig Tree
I open the garage door and step out into the backyard.
I open the garage door and step out into the backyard. It’s late in the day already and the sun is getting ready to start heading towards setting. I look up at the dappled light throug...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for KitchenBeard .
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, cooking, collecting and putting words out there. Former caterer and private chef. Exploring middle age and sobriety while collecting antiquarian cookbooks and antique dishes. Opinions are my own.
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