KitchenBeard
KitchenBeardFood, photography, sobriety and fumbling through middle aged gay life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | kitchenbeard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Accidental Potatoes
Happy Saint Patrick’s Day to those who observe. I’ve attended more than my share of St. Patrick’s Day parties and bar crawls, and I’ve worn my share of culturally questionable outfits and colors. This year, I’ll be keeping it quiet and will...
The Teal Smudge
I’ve read that collecting antiques is never about owning the objects in your home. It’s about taking care of them and being the current custodian of them until it’s time to give them to the next caretaker. It’s intentional gathering and mak...
The Teal Smudge
I found my first batch of real antique transferware plates at Community Thrift in the Mission on a day I had intended to reduce the amount of things piling up in my house. I took a couple of bags and dropped them off. Feeling virtuous and a...
Recipe Post: Squash Ras el Hanout Sauce
I’m working on a longer piece that is actually taking a lot of wrestling with words and phrases and research and (god help me) footnotes.
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Authors
The writers behind this newsletter.
Food, cooking, collecting and putting words out there. Former caterer and private chef. Exploring middle age and sobriety while collecting antiquarian cookbooks and antique dishes. Opinions are my own.
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