KitchenBeard
Food, photography, sobriety and fumbling through middle aged gay life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 16 days ago |
| Active | |||||
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kitchenbeard.substack.comLatest Issues
My Mother’s House is Going To Be Torn Down (Part 1)
Recently, my brother sent me pictures of the house that my mother lived in during the ‘80s and ‘90s.
It’s an old house.
We estimated the kitchen was the original one room dirt-floor farmhouse, possibly built in the 1700s right on the gro...
Resurfacing - Part 3
I recently took BART out to the East Bay and met a friend at… a grocery store.
Yes, a grocery store. In Berkeley.
Anyone in the Bay Area probably knows which one I’m talking about and why I would cross water to go to a grocery store of al...
Resurfacing - Part 2
On a recent Saturday night at 11 p.m., I was bent over my dining room table muttering under my breath (and frequently quite out loud) as I was trying to insert a tiny piece of string into a hole that was approximately 0.5 mm wide.
On a rec...
Resurfacing (Part 1)
This week I gave my final presentation for the project management certification course I’ve been working on for more than a year.
This week I gave my final presentation for the project management certification course I’ve been working on f...
Procrastination Salad
Procrastinating with tomatoes, nectarines and peaches.
Dinner. Nectarine and Tomato Salad with Zatar Meyer Lemon dressing, goat cheese and pistachios.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for KitchenBeard .
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food, cooking, collecting and putting words out there. Former caterer and private chef. Exploring middle age and sobriety while collecting antiquarian cookbooks and antique dishes. Opinions are my own.
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