Future of Foods Interviews
Alex CrispFoF talks to experts working towards a more sustainable, humane food production system. Subscription is FREE - recieve new podcasts direct to your email - no spam.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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futureoffoodsinterviews.substack.co...Latest Issues
The First Cultivated Meat Farm in the World
What happens when the daughter of the man who first imagined cultivated meat decides to bring that vision back to the farm?
In this conversation, Ira van Eelen, co-founder of RespectFarms and daughter of cultivated meat pioneer Willem van...
Why Netherlands is Becoming a Global Leader in Cellular Agriculture.
On this episode of Future of Foods Interviews, I speak to Thomas Van Duijn, from Cellulaire Agricultuur Nederland, about how the Netherlands is building one of the most ambitious cellular agriculture ecosystems in the world.
Backed by €60...
Keep Your Customers Close - Lessons Learned at Impossible Foods by Reed McCord
In this Future of Foods interview, Reed McCord, founder of First Bite, reflects on the realities of scaling food brands in the complex foodservice ecosystem. McCord explains how First Bite was built to solve a critical gap he experienced at...
Putting Plant Based Alternatives on the Menu
Jasmijn De Boo is Global CEO of ProVeg International. Drawing on more than two decades at the forefront of animal advocacy and food system transformation, she shares how her career has evolved into a pragmatic, globally focused mission to s...
Introducing The Pigless Pork Sausage of the Future?
In this episode of Future of Foods Interviews, Alex discovers how cultivated pork fat could transform the future of sausages. Dr. Bianca Lê, is Head of Special Projects and External Affairs at Mission Barns, which is developing cultivated p...
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Authors
The writers behind this newsletter.
I am a freelance journalist focussing on environment, animal welfare, and new technology. I have a background in law, journalism, teaching, and some other stuff besides.
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