Future of Foods Interviews
Alex CrispFoF talks to experts working to replace harmful food production with sustainable, humane alternatives - alternative proteins, precision fermentation, and cell agriculture. Subscribe free for podcasts & news - no spam. Email for Sponsorship Opportunity
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | futureoffoodsinterviews.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Environment - Holding Food Corporates to Account
In this episode of Future of Foods, Glenn Hurowitz, Founder and CEO of Mighty Earth, explains how strategic advocacy is reshaping global agriculture. From deforestation linked to soy and beef supply chains to methane emissions and industria...
Navigating the Novel Food Regulatory Maze in the United States
Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe.
Cultivated Bluefin Tuna is Good for Health and the High Seas - Lou Cooperhouse
Future of Foods Interviews’ Alex Crisp speaks with Lou Cooperhouse, Founder, President, and CEO of BlueNalu, to explore one of the most ambitious ideas in food today: cultivated bluefin tuna.
In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?
In this episode of Future of Foods Interviews, Alex is joined by Bruce Friedrich, founder and president of the Good Food Institute (GFI) an organization driving the global transition to a more sustainable, secure, and just food system throu...
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Authors
The writers behind this newsletter.
I am a freelance journalist focussing on environment, animal welfare, and new technology. I have a background in law, journalism, teaching, and some other stuff besides.
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