Future of Foods Interviews
Alex CrispFoF talks to experts working towards a more sustainable, humane food production system. Subscription is FREE - recieve new podcasts direct to your email - no spam.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 83 | Subscribers | Read | futureoffoodsinterviews.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Putting Plant Based Alternatives on the Menu
Jasmijn De Boo is Global CEO of ProVeg International. Drawing on more than two decades at the forefront of animal advocacy and food system transformation, she shares how her career has evolved into a pragmatic, globally focused mission to s...
Introducing The Pigless Pork Sausage of the Future?
In this episode of Future of Foods Interviews, Alex discovers how cultivated pork fat could transform the future of sausages. Dr. Bianca Lê, is Head of Special Projects and External Affairs at Mission Barns, which is developing cultivated p...
Adding a New Dimension to Traditional Meat
Giuseppe Scionti, the biomedical and stem cell scientist, and founder of Novameat, disusses with Future of Foods Interviews the future of meat - and why the next wave may be hybrid. Trained in tissue engineering, Scionti has developed paten...
Because Scaling-Up is Hard To Do
Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.
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Authors
The writers behind this newsletter.
I am a freelance journalist focussing on environment, animal welfare, and new technology. I have a background in law, journalism, teaching, and some other stuff besides.
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