Future of Foods Interviews
Alex CrispFoF talks to experts working towards a more sustainable, humane food production system. Subscription is FREE - recieve new podcasts direct to your email - no spam.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | futureoffoodsinterviews.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Adding a New Dimension to Traditional Meat
Giuseppe Scionti, the biomedical and stem cell scientist, and founder of Novameat, disusses with Future of Foods Interviews the future of meat - and why the next wave may be hybrid. Trained in tissue engineering, Scionti has developed paten...
Because Scaling-Up is Hard To Do
Listen now | Future of Foods Interviews speaks to Arjen van der Wijk from Cebus Nexum.
Environment - Holding Food Corporates to Account
In this episode of Future of Foods, Glenn Hurowitz, Founder and CEO of Mighty Earth, explains how strategic advocacy is reshaping global agriculture. From deforestation linked to soy and beef supply chains to methane emissions and industria...
Navigating the Novel Food Regulatory Maze in the United States
Future of Foods Interviews speaks to regulatory and policy specialist, Gregory Jaffe.
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Authors
The writers behind this newsletter.
I am a freelance journalist focussing on environment, animal welfare, and new technology. I have a background in law, journalism, teaching, and some other stuff besides.
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