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\ud83c\udf4a Your essential guide to all things Sevilla \ud83c\udf4a Gastronomy, wine, culture, travel, music and more... \ud83c\udf4a Podcast coming soon!

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Latest Issues

Bread Baskets of Death

Let’s just start off by saying that we all like to - nay need to! - trust that our favourite tapas bars and restaurants are, you know, keeping up with at least the basic minimum hygienic requirements. I mean, we all know there are laws and...

12 days ago
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8

Made in Sevilla

I am very pleased to be co-authoring this piece with my long-time friend - and long-time Sevilla resident - Fiona Flores Watson.

As we find ourselves, and our cities, hurtling towards the bland homogenisation of our customs and cultures it...

19 days ago
8
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April 2026 Wrap Up

new reviews & updates

Welcome to my monthly wrap-up of new reviews and updates that are published on the labour of love that is my Sevilla Tapas website. What began as an accidental food blog back in 2007 is now probably the most complete...

a month ago
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Restaurante Arrieros

The first time I had the pleasure of going to Restaurante Arrieros in rustically gorgeous Linares de la Sierra (population 300) was back in January 2016 when my friend Eduardo decided he would take me on a magical mystery birthday day-trip....

a month ago
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A Visit to Bodega Dehesa del Zarco

One of the best things about getting out to visit smaller wineries is the wonderful people you meet, with their wonderful back stories and, of course, their wonderful wines. Recently I took a trip out to Pilas, 40 kms west of Sevilla, with...

2 months ago
5
2

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  • Shawn Hennessey

    \ud83d\udc78\ud83c\udffbQueen of Tapas, Sherry Educator \ud83c\udf77Unique Food & Wine Experiences ✍\ud83c\udffb Decanter Magazine Contributor \ud83d\udc83\ud83c\udffb Sevillana since 1993

  • Fiona Flores Watson

    Writer and translator in Seville by adoption, Essex girl by birth.

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