Bitesize Sevilla
Shawn Hennessey\ud83c\udf4a Your essential guide to all things Sevilla \ud83c\udf4a Gastronomy, wine, culture, travel, music and more... \ud83c\udf4a Podcast coming soon!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | shawnhennessey.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Visit to Bodega Dehesa del Zarco
One of the best things about getting out to visit smaller wineries is the wonderful people you meet, with their wonderful back stories and, of course, their wonderful wines. Recently I took a trip out to Pilas, 40 kms west of Sevilla, with ...
March 2026 Wrap Up
new reviews & updates
Ice Cream in Sevilla
Spain is one of Europe’s giants of ice cream, whose long history dates back to the 15th century when snow was stored at the top of the Sierra de la Carrasqueta (Jijona), preserved in pous de nou (snow wells). These were primarily used for f...
Azahar
pronounced: ah-tha-‘ar (dipthong in the middle, silent h, stress on final syllable)
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Authors
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\ud83d\udc78\ud83c\udffbQueen of Tapas, Sherry Educator \ud83c\udf77Unique Food & Wine Experiences ✍\ud83c\udffb Decanter Magazine Contributor \ud83d\udc83\ud83c\udffb Sevillana since 1993
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