
\ud83c\udf4a Your essential guide to all things Sevilla \ud83c\udf4a Gastronomy, wine, culture, travel, music and more... \ud83c\udf4a Podcast coming soon!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||

Let’s just start off by saying that we all like to - nay need to! - trust that our favourite tapas bars and restaurants are, you know, keeping up with at least the basic minimum hygienic requirements. I mean, we all know there are laws and...
I am very pleased to be co-authoring this piece with my long-time friend - and long-time Sevilla resident - Fiona Flores Watson.
As we find ourselves, and our cities, hurtling towards the bland homogenisation of our customs and cultures it...
new reviews & updates
Welcome to my monthly wrap-up of new reviews and updates that are published on the labour of love that is my Sevilla Tapas website. What began as an accidental food blog back in 2007 is now probably the most complete...
The first time I had the pleasure of going to Restaurante Arrieros in rustically gorgeous Linares de la Sierra (population 300) was back in January 2016 when my friend Eduardo decided he would take me on a magical mystery birthday day-trip....
One of the best things about getting out to visit smaller wineries is the wonderful people you meet, with their wonderful back stories and, of course, their wonderful wines. Recently I took a trip out to Pilas, 40 kms west of Sevilla, with...
Subscribers, engagement, traffic and sponsorship for Bitesize Sevilla.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
\ud83d\udc78\ud83c\udffbQueen of Tapas, Sherry Educator \ud83c\udf77Unique Food & Wine Experiences ✍\ud83c\udffb Decanter Magazine Contributor \ud83d\udc83\ud83c\udffb Sevillana since 1993
Writer and translator in Seville by adoption, Essex girl by birth.
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