
\ud83c\udf4a Your essential guide to all things Sevilla \ud83c\udf4a Gastronomy, wine, culture, travel, music and more... \ud83c\udf4a Podcast coming soon!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

Something new on Bitesize! Well almost new. I was about to say I haven’t done a recipe here before, but in fact I put up my Solomillo al Whisky one last year, as part of a report on the history of that quintessential sevillana tapa, but it...
part five of a five-part series
This is the fifth of a five-part series on day trips from Sevilla. The other locations: Córdoba, Cádiz, Jerez de la Frontera and Ronda. These will include selected info and personal recommendations to help m...
new reviews & updates
Welcome to my monthly wrap-up of new reviews and updates that are published on the labour of love that is my Sevilla Tapas website. What began as an accidental food blog back in 2007 is now probably the most complete...
Outside of Spain many people think of Spanish gastronomy as something that is the same throughout the country, that you can get paella, gazpacho and sangría wherever you go here. And while that may actually - and sadly - be the case these d...
Let’s just start off by saying that we all like to - nay need to! - trust that our favourite tapas bars and restaurants are, you know, keeping up with at least the basic minimum hygienic requirements. I mean, we all know there are laws and...
Subscribers, engagement, traffic and sponsorship for Bitesize Sevilla.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
\ud83d\udc78\ud83c\udffbQueen of Tapas, Sherry Educator \ud83c\udf77Unique Food & Wine Experiences ✍\ud83c\udffb Decanter Magazine Contributor \ud83d\udc83\ud83c\udffb Sevillana since 1993
Writer and translator in Seville by adoption, Essex girl by birth.
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