\ud83c\udf4a Your essential guide to all things Sevilla \ud83c\udf4a Gastronomy, wine, culture, travel, music and more... \ud83c\udf4a Podcast coming soon!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
Read this Newsletter
shawnhennessey.substack.comLatest Issues
August 2026 Wrap Up
new reviews & updates
Welcome to my monthly wrap-up of new reviews and updates that are published on the labour of love that is my Sevilla Tapas website. What began as an accidental food blog back in 2007 is now probably the most complete...
Anchoas vs Boquerones
Well now that we’ve all had a go at making an Anchovy & Condensed Milk Montadito (go on, you know you want to… 😉) let’s take a closer look at these wonderful, sometimes misunderstood, creatures that not only go by many names, but are also...
Bodeguita Romero
Bodeguita Romero was one of the first places I reviewed for my (then brand new) Sevilla Tapas food blog back in 2007. Of course by then the Bodeguita had already become one of my cherished “home from home” tapas bars. There weren’t many, an...
Anchovy & Condensed Milk Montadito
So this was fun! A little while ago I replied to a post on Bluesky about “things that go together to create a perfect snack”, and when one Bluesky pal submitted Brie and anchovy in a crunchy roll as an example I was immediately reminded of...
July 2026 Wrap Up
new reviews & updates
Welcome to my monthly wrap-up of new reviews and updates that are published on the labour of love that is my Sevilla Tapas website. What began as an accidental food blog back in 2007 is now probably the most complete...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Bitesize Sevilla.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
\ud83d\udc78\ud83c\udffbQueen of Tapas, Sherry Educator \ud83c\udf77Unique Food & Wine Experiences \ud83d\udc37Jamón Enthusiast ✍\ud83c\udffb Decanter Magazine Contributor \ud83d\udc83\ud83c\udffb Sevillana since 1993
Writer and translator in Seville by adoption, Essex girl by birth.
Frequently Asked Questions
How can I access the email archive for Bitesize Sevilla?
You can find recent issues that have been published by Bitesize Sevilla on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Bitesize Sevilla have?
To see how many people subscribe to Bitesize Sevilla, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Bitesize Sevilla?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Bitesize Sevilla as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Bitesize Sevilla?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Bitesize Sevilla using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Bitesize Sevilla?
Scroll up to where it says Related Newsletters to see other publications like Bitesize Sevilla. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Bitesize Sevilla?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.