
I’m Brit, a food lover, writer, and mood-based cook. I write from the intersection of memory, taste, and emotion. I’m here to help you become an intuitive cook and a more tender one.<3
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | brittanylevers.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Every time I used to visit New York City, hungry I stand on the corner of whatever cross street with three tabs open; Eater, Instagram, and Tik Tok bookmarks deciding on what to eat as if it’s my last meal. I'm always torn between trying so...
In between my tender, sometimes sappy personal essays about food, emotion, and memory, there’s one theme I’d like to keep returning to: the art of preparation in cooking.
**TW: Suicide**
Last year, almost everyday, on a regular weekday evening, I was half dressed standing in my kitchen dressed like Winne the Poo and scratching my head like Tiger trying to figure what the fuck I’m going to make for dinner screaming to myself...
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A newsletter that is my online diary. I write about cooking intuitively the pleasures of eating, and the ways food connects us to memory, culture, and desire.
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