A love letter to food and beverage and this hard thing called life.
Platform | Substack | Pricing | Freemium | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | brittanylevers.substack.com |
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Its been awhile (yet again). Summer is summering & no more bummering
I decided to be a food critic now.
Idk if he ever actually said this but I’m going with it
the importance of becoming a passing local
The writers behind this newsletter.
A bon vivant, based in the Hudson NY and NYC. I like to eat, read, and write about food more than cooking it.
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