Bord
Lisa AbendThe stories and personalities behind Copenhagen's food scene
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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Where to Find Us
You’ve probably figured out by now that Bord has gone into a deep and prolonged sleep. Not saying it’s dead dead, but for plans for re-awakening it in the foreseeable future are, um, non-existant.
However, one of Bord’s founders, Lisa, is...
Some news
As you may have noticed, we haven’t exactly been active lately here at Bord. But the three of us who founded it still harbor fantasies, admittedly often wine-fueled, of reviving it some day.
Until then, one of us—namely me, Lisa—wanted to...
Giving It Away, Part 3
Hi there,
This week, the Tour de France was in Copenhagen, and between that and the Roskilde Festival, the media’s attention–to say nothing of everyone’s Instagram feed–has shifted away from the discussion of restaurant workplaces. Last...
Giving it Away, Part 2
Hi there,
This was one of those weeks when events in the wider world—the repeal of Roe v Wade, the shootings in Oslo, the war in Ukraine, and, oh, the global retreat of democracy and looming threat of climate change—prompted one of my now...
Giving it Away
Well, hello there,
It’s been a minute, hasn’t it?
Somewhere over the spring, the reporting I was doing on Ukraine combined with my normal random collection of assignments to get the better of me, and I had to put Bord on hold. (Those of...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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Authors
The writers behind this newsletter.
Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adrià's elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler
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