Borscht for Breakfast
Mia Billetdeauxmusings from the crossroads of time, place and the kitchen table.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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borschtforbreakfast.substack.comLatest Issues
substack wrapped
Tis the week of the round up and who am I to swim upstream. So without further adieu, here are some of the best stories I read on Substack in 2023.
JANUARY - This week is the epitome of midnight snacks, so learn about their history from...
the night before christmas at the ukrainian table
We are in the final countdown towards Christmas. It’s busy, it’s buzzy and for many folks it’s about leaning into traditions. So today I wanted to share the article that I recently wrote for the Kyiv Independent about traditional dishes at...
behind the scenes at kyiv confectionary factory
“Kyiv Cake: a time tested recipe of hazelnuts and sweet cream butter”
I was a Roald Dahl obsessed child. I spent 5 years during college working in a chocolate shop. America’s Manic Pixie Dream Boy is playing the latest version of Wonka thi...
make it an heirloom christmas
Funky Tomato Trinket Tray, Etsy, $40
Frankly, I was not prepared for the sheer volume of gift guides I have received in the last week. Most lean more into someone’s gift giving habits than actually solving problems for the reader, but they...
the peanuts guide to peopling season
pretty impressed with how I subconsciously shot this plate’s shade to look like a turkey butt.
The time is approaching to gather. To huddle around your aunt’s chalk-infused deviled eggs while you scream over a Lions game and wait for the t...
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The writers behind this newsletter.
Curious about the crossroads of time, place and the kitchen table.
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