Old Line Plate
Old Line PlateCOOKING / MARYLAND / HISTORY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | oldlineplate.substack.com |
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Latest Issues
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"John Masetta - A Recipe from Hollywood", Mrs. Charles G. Halpine
I'm accustomed to unsolved food mysteries. Cycles of confusion and research are so ingrained into my process that it is hard to write without them. The mystery IS the story, and so there is no story to "John Masetta - A Recipe from Hollywoo...
Jenny Lind Cakes, Emily Niernsee Cookbook
Baltimore’s Front Street Theatre had undergone “extensive alterations and improvements” in 1850. Carpenters Carnan & Eckert built out a parquet for standing room theatergoers. “Skillful” painter John Delpher was hired to apply a fresh coat ...
Cheese Cake (aka Smearcase), Carolyn Yingling
Imagine if Cheesecake Factory were founded in Baltimore, out of one of our classic bakeries. Diners around the country would order the titular specialty only to be baffled by a slab, no thicker than two inches, with a plain crust and a mode...
Mike Devereaux’s Cheese Macaroni Medley
On Opening Day, April 4th 1994, Orioles fans had high hopes and looming apprehensions. Optimists were focusing on the belief that the Orioles were “finally ready to win,” but the season ended prematurely with the unforgettable strike.
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This substack is somewhat of an asynchronous "best of" my blog Old Line Plate for substack users. Posts are sent less frequently than to my email subscribers.
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