Old Line Plate
COOKING / MARYLAND / HISTORY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | 4 years ago | Last Issue | 16 days ago |
| Active | |||||
Read this Newsletter
oldlineplate.substack.comLatest Issues
Mrs. Snapp’s Peach Cake
John Bouchat had been painting a third-story balcony of Baltimore’s legendary Barnum’s hotel in 1883 when he had a fatal fall. “In order to get at the front of the portico he took a ladder and stretched it in a diagonal position across the...
The flavor of innocence
Recipe for Honeysuckle Syrup:
Gather a cup of flowers to a cup of sugar. Heat, steep, and strain.
Throw it in the trash. Reflect on your hubris. Repent. Return to the forest.
The lily-white flowers of the fragrant honeysuckle vine may lo...
Crab Cakes & Career Girl’s Delight
I once referred to Virginia Roeder as “Baltimore’s own Martha Stewart.” The statement is a little out of character for me, but I wanted to convey my impression of Roeder’s business savvy, the way her “immaculate home” was described in the S...
Sugar-Top Apple Cake, Lucretia Harris
Lucretia Harris’s cooking career started dramatically: with Thanksgiving dinner.
Harris didn’t tell interviewer Kelly Feltault exactly how she ended up in a trial-by-fire Thanksgiving meal prep for her employer, Mrs. George Brown, only th...
Apple Toddy
“Christmas passed over much as the day usually does. There was a glorious destruction of egg-nog, apple toddy, whiskey punch… turkeys, geese, ducks… mince pies, apple pies, pumpkin pies… dough nut, short cake, long cake, pound cake, ginge...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Old Line Plate.
| Subscribers | Engagement | 60 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
This is somewhat of a selected recap of Old Line Plate for users who prefer the substack platform (with occasional bonus posts!) Visit my site to subscribe to bi-weekly posts and/or to be notified of news and public appearances.
Frequently Asked Questions
How can I access the email archive for Old Line Plate?
You can find recent issues that have been published by Old Line Plate on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Old Line Plate have?
To see how many people subscribe to Old Line Plate, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Old Line Plate?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Old Line Plate as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Old Line Plate?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Old Line Plate using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Old Line Plate?
Scroll up to where it says Related Newsletters to see other publications like Old Line Plate. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Old Line Plate?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.