Old Line Plate
COOKING / MARYLAND / HISTORY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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oldlineplate.substack.comLatest Issues
Crab Cakes & Career Girl’s Delight
I once referred to Virginia Roeder as “Baltimore’s own Martha Stewart.” The statement is a little out of character for me, but I wanted to convey my impression of Roeder’s business savvy, the way her “immaculate home” was described in the S...
Sugar-Top Apple Cake, Lucretia Harris
Lucretia Harris’s cooking career started dramatically: with Thanksgiving dinner.
Harris didn’t tell interviewer Kelly Feltault exactly how she ended up in a trial-by-fire Thanksgiving meal prep for her employer, Mrs. George Brown, only th...
Apple Toddy
“Christmas passed over much as the day usually does. There was a glorious destruction of egg-nog, apple toddy, whiskey punch… turkeys, geese, ducks… mince pies, apple pies, pumpkin pies… dough nut, short cake, long cake, pound cake, ginge...
2: Typing, clicking, tapping and scrolling
Part 1:
Part 2:
When I worked at the art college, we sent a lot of mail. Every week, I printed out label after label and letter after letter. We employed a small team of work study students, and for the most part it was their job to st...
The data side: thoughts on tech in the humanities and work
Note: I am putting a few essays on my substack that wont go on my blog. I eventually want to talk about the database I am now using and the processes to turn cookbooks into data, but I started here, with my origins in “IT” as it were. In ot...
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