Old Line Plate
Old Line PlateCOOKING / MARYLAND / HISTORY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | oldlineplate.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Apple Toddy
> “Christmas passed over much as the day usually does. There was a glorious destruction of egg-nog, apple toddy, whiskey punch… turkeys, geese, ducks… mince pies, apple pies, pumpkin pies… dough nut, short cake, long cake, pound cake, ginge...
The data side: thoughts on tech in the humanities and work
Note: I am putting a few essays on my substack that wont go on my blog. I eventually want to talk about the database I am now using and the processes to turn cookbooks into data, but I started here, with my origins in “IT” as it were. In ot...
Sour Beef from a Baltimore Food Memoir
Note: I haven’t posted on Substack in a few months as I was working on my Culinary Tour of Green Mount Cemetery. I do still somewhat regularly send out posts via my regular newsletter but appreciate the readers here! I’m sorry for my hiatus...
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This is somewhat of a selected recap of Old Line Plate for users who prefer the substack platform (with occasional bonus posts!) Visit my site to subscribe to bi-weekly posts and/or to be notified of news and public appearances.
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