What to Eat This Week
BroganPractical yet fun recipes that take the stress out of figuring out what to eat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | broganeats.substack.com |
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Latest Issues
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The Easiest Enchilada Casserole and an Update
Welcome back to What to Eat This Week! This newsletter has been on an extended hiatus. While I’d love to tell you I’m back and going to post regularly again, that wouldn’t be truthful. I will keep posting as inspiration strikes, but it will...
Rotisserie Chicken Gyros
Hello, friends! I hope May is treating you well so far. I’ve been enjoying the weather (although it seems to be oscillating between storms and sunshine) and I’m excited by the small patio garden we’ve started!
Spring Pasta Salad
Ever have a week where you feel you don’t have much to share? This is one of those weeks for me. It’s been sunny and in the 80s, and I’ve been struggling to want to do anything other than be outside. Sitting inside sounds about as appealing...
Southwest Crispy Rice Salad
I’m not great at making salads. Making a salad is a game of ratios that I lose more often than not. I’ve made soggy salads, dry salads, salads with too little lettuce and too much other stuff, and salads with competing flavors. You’d think ...
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Authors
The writers behind this newsletter.
Just a Midwest gal in Maryland who's eating my way through life.
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