
What to forage for in the Australian bush: native plants, wild herbs and edible weeds.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||

Substack has decided that, despite publicly stating “credit card payments count as verification,” I now need to take a photo of my face and send it to them to age verify.
Substack can get stuffed. I’m taking my money with me too by cancell...
Where do you even start, when you are given the solemn and awesome task of condensing 52 years of life into ju...
On Sunday 17th of August, 2025, at approximately 23:10, my wife of 14 years and 7 months and best, closest and eternal friend and confidante, the tolerator of my Bush Food foraging expeditions, but lover of our travelling around together, Y...
Figure 1. This year’s harvest of Saffron Milk Caps (Lactarius deliciosus). © J.P.M., 2025.
G’day intrepid bush foodies!
I realise it has been quite some time since my last expedition, but once again Mr. and Mrs. Bush Food Forager have bee...
Figure 1. A bunya cone, scales and nuts.
It’s the bunya nut, Australia’s tallest bush tucker!
Once again we meet another ancient denizen of the shattered southern continent of Gondwana: genus Araucaria (A.). Named after the Ar...
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The writers behind this newsletter.
Disciple, husband, theologian, biblical interpreter, biblical textual critic, natural philosopher, creationist, catastrophist, mythologist, botanist, herbalist, biologist, astronomer, Maxaldist, driver.
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