Carciofi e Fichi
Adriana ZanchiA collection of thoughts, letters and personal anecdotes. Mainly centred around the kitchen or the stoves, but not always. Sometimes I will talk about the sea, sometimes about plants; other times I will share a recipe; others I won't.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | carciofiefichi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nettle fritters and Rosalia
A few weeks ago one of my clients asked me if I could choose the songs to pair with the Instagram posts I was going to create for them.
Connections
I went on a walk on the beach yesterday and decided to call my father.
A very serious man
I’m the youngest child of my family and I am well aware my position comes with many benefits and privileges. Although, let’s be honest, it’s not my fault if I’m the cutest one of the four of us.
Cooking in the Garden
Carciofi e fichi, artichokes and figs, was born three years ago, in January 2022.
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Authors
The writers behind this newsletter.
Lover of water and islands, figs and artichokes. Educator and cookery teacher at my local community garden.
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