Carciofi e Fichi
Adriana Zanchi, Francesca SelvaggioA collection of thoughts, letters and personal anecdotes. Mainly centred around the kitchen or the stoves, but not always. Sometimes I will talk about the sea, sometimes about plants; other times I will share a recipe; others I won't.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | carciofiefichi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bitter leaves, unruly roots
There’s a mysterious brassica plant growing in the front garden, right on the edge of the bed, creeping into the pathway. Every single time I walk past (which is every time I leave the house and come back), I look at the tall leaves with a ...
The Marmalade Shop
Thom is making lemon marmalade for me. And while this batch isn’t ready yet, I ask him to make some orange marmalade too. He says: Ok, but you need to get the oranges. – And where can I get them? – From the orange shop. – Which orange shop?...
All things grated
These last few weeks I did everything in order to procrastinate filing my tax return: I completed some well overdue online training for my job at the Gardens, I updated my CV, I made sure all emails were answered in time, I read 5 books, I ...
Nettle fritters and Rosalia
A few weeks ago one of my clients asked me if I could choose the songs to pair with the Instagram posts I was going to create for them.
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Authors
The writers behind this newsletter.
Lover of water and islands, figs and artichokes. Educator and cookery teacher at my local community garden.
Italian artist and baker.
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