Growing my own food in Los Angeles. No-nonsense gardening advice, seasonal cooking tips, and candid glimpses of city life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 230 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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carmeninthegarden.substack.comLatest Issues
My Substack Turns 3
I have been writing this Substack newsletter for three years. We have grown this from nothing (puns are always intended). When I first started this newsletter, I was craving a place where I could explain, in detail, how to garden. Short for...
The Complete Guide to Preserving Your Harvest
11 methods, what each is actually good for, and how long it can keep
We are in the glut of summer. The tomatoes, peppers, cucumbers… you name it… that you’ve toiled over for months are coming in faster than you can eat them and faster than...
The Complete August Gardening Guide
what to do, sow, transplant, and cook this month
I’m writing today’s newsletter from Comporta (our first international family vacation). But, I'm dreaming of fall, as we endure the last sweltering heat of summer. The fall garden is decided...
Tell me what to make next
Paid Subscriber Survey
I’ve been writing this newsletter for a while now. I want to turn it back over to you as I begin to plan out my posts for the rest of the year.
Hans Fama breeds tomatoes that last for months
our conversation about longkeepers, breeding for flavor, growing tomatoes and more
My friend Hans Fama grows and breeds tomatoes that last almost a year. Not canned, dried or frozen. Whole tomatoes that sit at room temperature. The traditi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Carmen in the Garden.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #17 | |
| #28 |
Authors
The writers behind this newsletter.
Self-taught gardener, urban farmer and seasonal recipe developer in Los Angeles.
Simple and delicious recipes + everyday life, style, travel, and always answering the question of WTF to make for dinner! \ud83d\ude4a\ud83c\udf5d
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