
Growing my own food in Los Angeles. No-nonsense gardening advice, seasonal cooking tips, and candid glimpses of city life.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 236 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

I’ve put this off for years, waiting for the perfect moment to capture the kitchen: immaculately clean, perfectly organized. My pantry is in a...
what I’m planting, harvesting, cooking and tending this month
Every October, I notice gardeners beginning to quietly bow out for the year. The tomato plants are withered, the basil is run ragged, the days are noticeably shorter. After mont...
my journey from fast food to urban farm & lessons along the way
I received a direct message last week asking if I “ever eat junk food”? Truthfully, you only see what my garden and life look like now. I try to grow as much food as I possibl...
5 lessons I learned this season
This time of year always gets me in a reflective mood. It might be the fall-summer transition, my birthday, or that “back-to-school” spirit. My senses are heightened. The days are getting shorter. I ask myse...
timing, needs, containers, varieties
I love citrus. It is the crown jewel of my garden and I grow over thirty trees. It has a rich history that we can delve into another time. My fantasy is to one day have an orchard with every citrus vari...
Subscribers, engagement, traffic and sponsorship for Carmen in the Garden.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #12 | |
| #34 |
The writers behind this newsletter.
Self-taught gardener, urban farmer and seasonal recipe developer in Los Angeles.
Simple and delicious recipes + everyday life, style, travel, and always answering the question of WTF to make for dinner! \ud83d\ude4a\ud83c\udf5d
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