Growing my own food in Los Angeles. No-nonsense gardening advice, seasonal cooking tips, and candid glimpses of city life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 217 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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carmeninthegarden.substack.comLatest Issues
Tipping into summer
We’re tipping into summer, and I am SO ready. We have a lot packed into this week’s harvest. Three more stops on the My Fruit Trees tour, six new seasonal recipes on the site, a garden tour recap, essays you may have missed, and more! Let’s...
"Not a content creator"
definition by negation, horizontal hostility, and a flattening world
I’ve got an itch I must scratch. In my previous newsletter I mentioned I studied philosophy at UCLA before dropping the major to graduate early. What drew me most to phil...
I never planned to be a gardener
Part 1: how my garden grew
A huge assumption people make about me is that I have some formal education in gardening. A degree, a childhood spent on a farm, you name it. The truth is you only see what my garden looks like now, ten+ years in...
Erin O’Brien’s Peach, Kale & Crunchy Quinoa Salad
a sneak peek from Dig In! and a love letter to late spring produce
Hi friends!!
I made a wine again!
the sixth vintage of My Fruit Trees is here and it's our best yet
I made a wine inspired by my garden. It is called My Fruit Trees, and this is my sixth year making it. This is our best yet. Blood orange tinted, slightly hazy, bursting wit...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #12 | |
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Authors
The writers behind this newsletter.
Self-taught gardener, urban farmer and seasonal recipe developer in Los Angeles.
Simple and delicious recipes + everyday life, style, travel, and always answering the question of WTF to make for dinner! \ud83d\ude4a\ud83c\udf5d
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