Growing my own food in Los Angeles. No-nonsense gardening advice, seasonal cooking tips, and candid glimpses of city life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 228 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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carmeninthegarden.substack.comLatest Issues
The Complete August Gardening Guide
what to do, sow, transplant, and cook this month
I’m writing today’s newsletter from Comporta (our first international family vacation). But, I'm dreaming of fall, as we endure the last sweltering heat of summer. The fall garden is decided...
Tell me what to make next
Paid Subscriber Survey
I’ve been writing this newsletter for a while now. I want to turn it back over to you as I begin to plan out my posts for the rest of the year.
Hans Fama breeds tomatoes that last for months
My friend Hans Fama grows and breeds tomatoes that last almost a year. Not canned, dried or frozen. Whole tomatoes that sit at room temperature. The tradition of storage tomatoes comes out of Southern Italy and Spain, where there are variet...
Put the fertilizer bag down. Compost instead.
11 ways to start composting today
You go to the nursery or hardware store and there is a wall of fertilizer bags in every color, covered in labels, promising better plant growth. Yellowing leaves? Stunted growth? Compacted soil? Poor fruit...
I'm getting suspicious of the word "seasonal"
Today I’m thinking about how we use the word seasonal. Maybe I’m spending too much time in my own echo chamber, but I really think we might be losing sense of what it means. It’s become a kind of competition, a word thrown around, a playthi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Carmen in the Garden.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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How this newsletter ranks in the official Substack charts.
| #9 | |
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Authors
The writers behind this newsletter.
Self-taught gardener, urban farmer and seasonal recipe developer in Los Angeles.
Simple and delicious recipes + everyday life, style, travel, and always answering the question of WTF to make for dinner! \ud83d\ude4a\ud83c\udf5d
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