
Your blueprint for feeling your best! Seasonal, medicinal food & bevs, finding rhythm with the seasons, and embracing slow, intentional & holistic living. Let's get into it.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 290 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

potato salad szn has commenced
It’s actually crazy how much my taste buds adapt to the seasons. Like all I have been craving lately is tangy pickled herbaceous fresh deliciousness. My need for grounding hearty warming meals is slowly sayin...
Helloooo hellooo helloooo my dear friends. We’re at the end of May. What the hell. Spring just started??? I am not complaining though I am so excited for summer and beaching and sandwiching and iced bev elixiring. I CAN TASTE IT.
strawber...
Hi friends! As you know, finding fun and creative ways to reduce food waste is something that is really important to me. So when I had the privilege of meeting Danny DeBare last week, who is advocating for NY State’s Food Date Labeling Act,...
I was literally so excited when I found chocolate mint at the farmers market OH MY GOSH. I discovered it last year, it’s just a different variety of mint (I believe a mix between spearmint & peppermint) that has a rich chocolate scent. I co...
I have been on a basil seed pudding kick lately now that the sun is coming out and the fruits are becoming more abundant (yay!).
So I am utilizing some of my favorite in-season fruits in this basil seed pudding trio. Yellow mango, strawbe...
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The writers behind this newsletter.
Seasonal & medicinal food, bevs and living.
Sharing recipes, curated kitchen treasures, and my latest obscure obsessions that will hopefully spark joy for you, too!
The Happy Chef! Culinary school graduate and Private Chef in NYC. Weekly Newsletter with approachable recipes, hosting tips, stories and more! [email protected]
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