
Your blueprint for feeling your best! Seasonal, medicinal food & bevs, finding rhythm with the seasons, and embracing slow, intentional & holistic living. Let's get into it.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 301 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

I just spent 10 days in Spain and I fell in love. I’ve been to Spain before, but this is the longest time I’ve spent here consecutively, and by the end of the trip I felt I could’ve stayed even longer. There is a lightness in the air here,...
with crispy potatoes and a chimichurri vinaigrette
There are a few recipes I look forward to making every summer, and one of them is this salad. Summer is the season of the salad, and that salad can come in many different forms, fruit sala...
Heyyyy friends we are officially halfway through the year!!!!
I wanted to take this moment to look back at everything we’ve cooked, sipped, baked & explored together so far this year!
From morning creamy bevs to homemade froyo, this rou...
Creamy Cherry Salted Lemonade, Roasted Summer Squash & Corn Salad, Steak with Basil Chimmichuri, Maple Vanilla Bean Custard Ice Cream with Caramelized Apricots
Happy July!!!!! New month = new seasonal produce and this month is sooooo good...
We are halfway through the yearrrrr whaaaat. I annoy myself with the trope that time is flying by fast but it does feel like it comes out of no where when it’s all the sudden the end of a month that feels like just began. & that is one of t...
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The writers behind this newsletter.
Seasonal & medicinal food, bevs and living.
Sharing recipes, curated kitchen treasures, and my latest obscure obsessions that will hopefully spark joy for you, too!
The Happy Chef! Culinary school graduate and Private Chef in NYC. Weekly Newsletter with approachable recipes, hosting tips, stories and more! [email protected]
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