Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Strawberry Sesame Galette
Just in time for strawberry season
I was born an hour before Mother’s Day. Occasionally, my birthday would fall on the actual day, which always felt special for my mom and I. A day for both of us to celebrate each other, we thought. When I...
On love and loss
And a recipe for spring vegetable soup with dumplings
Five and a half years ago, in October of 2020, my husband Ryan and I moved in with my mother. What was initially supposed to be a temporary move because of the Covid-19 pandemic, became...
Lemon Cream Pie
And a few attempts at spring crafts
A month ago I thought to myself: this is the year I conquer naturally dyed Easter eggs. But I’m here to tell you that after my third year of failure in a row, I’m not convinced that it’s possible. I’ve s...
Spring Garden 101
How we approach planning our garden every year
Thank you for all the thoughtful messages, notes, and texts from my last newsletter. I feel so relieved to have the news out in the world—so much so that I took last week off from writing. Tod...
I've been keeping a secret...
No, it's not another cookbook.
No, I’m not working on a third book.
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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