Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 252 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
A Towering Trifle for Fall
It’s better in real life than on Instagram.
That’s what we often hear when people visit our farm. There’s something about the expanse of it all in person that no photo or video does justice. When my husband and I think about what our goals...
Dinner for Us
What should I make for dinner?
The proverbial question has taken on a whole new meaning in my short 8 weeks of motherhood.
When I was writing Nights and Weekends, I had witnessed my friends and peers struggle with this question as their l...
Something Cheesy
Apple–Sour Cream Coffee Cake from Farideh Sadeghin's new book
One of my first food memories took place on a dreary March day when I was seven years old. I was at my best friend Leah’s house and we’d just come inside from an afternoon of pl...
Extra-Fluffy Buttermilk Pancakes
Start your Sunday with pancakes
It’s been almost ten years since I started working at BuzzFeed’s Tasty. My time there was chaotic, as was common for the internet darlings of the 2010s, but ultimately, changed the trajectory of my life. It...
The worst best year of my life
Meet Frances
For as long as I can remember, I’ve been on time. My father would drag me to dentist appointments an hour early where we’d languish in the waiting room until it was time to go in and he’d say that it was better that we were ea...
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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