Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Cheesy Red Pepper Pasta with Crunchy Bread Bits
I meant to send this out in early April to celebrate the release of Christine Flynn’s third book Easy Does It, but alas, life happened. I don’t know about you, but for a long while I’ve been feeling wholly uninspired on Instagram. I see so...
The Four Pots You Need in Your Kitchen
A few months ago I shared about how to stock your pantry followed by how to stock your freezer (which feels particularly fitting on the cusp of first-time motherhood). Next up in the series, the five pots (and pans!) you actually need to st...
Grace Under Pressure
And a recipe for my go-to chickpea curry
When I got the news that my mom passed away unexpectedly, I stopped cooking for a month. I could–and can–barely envision what I want to eat or what might feel good, and cooking felt like an impossib...
Strawberry Sesame Galette
Just in time for strawberry season
I was born an hour before Mother’s Day. Occasionally, my birthday would fall on the actual day, which always felt special for my mom and I. A day for both of us to celebrate each other, we thought. When I...
On love and loss
And a recipe for spring vegetable soup with dumplings
Five and a half years ago, in October of 2020, my husband Ryan and I moved in with my mother. What was initially supposed to be a temporary move because of the Covid-19 pandemic, became...
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Authors
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Cookbook author and recipe developer based in the Catskills.
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