Side Dish
Alexis deBoschnekLow-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | alexisdeboschnek.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cooking for Friends
A few months ago when I asked what you’d like to see more of on Side Dish there was a resounding enthusiasm for more dinner party #content. In an effort to show more of my life on Instagram, I thought I’d start a series there called Cooking...
Lamb Meatballs with Peas and Dill
Plus naturally dyed Easter eggs
Peppery Gruyere Mac & Cheese
You know when a recipe calls for a teaspoon of freshly ground black pepper and you think there’s no way you’ll be able to crank enough out? Same. I’ve gone through so many of the supposed best pepper grinders through the years and nothing h...
Classic Lemon Bars
My freelance recipe development has slowed down considerably in the last year thanks to the perpetual downfall that is the shrinking food media landscape, so I was thrilled when The Kitchn asked me to create a classic lemon bar recipe for t...
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Authors
The writers behind this newsletter.
Alexis deBoschnek is a cook, recipe developer, and video host based in the Catskills.
Frequently Asked Questions
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