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Artwork for Side Dish

Side Dish

Colu Henry, Alexis deBoschnek

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues206SubscribersRead alexisdeboschnek.substack.com

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#206
#213

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Three Menus to Serve a Crowd

And my recipe for Red Coconut Curry with Tofu

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A Riff on Lomo Saltado

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Soba with Brussels Sprouts, Mushrooms and Maple–Soy Sauce Caramel

From Hetty Lui McKinnon's new book Linger

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My Go-To Granola

Bringing back better habits

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Authors

The writers behind this newsletter.

  • Colu Henry

    An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

  • Alexis deBoschnek

    Cookbook author and recipe developer based in the Catskills.

  • Frequently Asked Questions

    How can I access the email archive for Side Dish?

    You can find recent issues that have been published by Side Dish on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

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    How can I advertise in Side Dish?

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    To find out how much an ad will cost, contact Side Dish using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Side Dish?

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    How do I contact Side Dish?

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