Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 244 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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Panzanella 101
One of the meals I have on weekly rotation, especially in summer, but I’m happy to eat it year-round, is panzanella. To me, there’s not much better than a salad studded with hunks of fried bread and a colorful assortment of produce. They’re...
The Gift of a Garden
The last few summers I’d go around the garden muttering plant names in Latin under my breath in an effort to imprint them in my brain. “Sanguisorba, sanguisorba, sanguisorba,” followed by, “epimedium, epimedium, oh wait, did I mean euonymus...
Hot Dog Summer
An interview and recipe from Farideh Sadeghin's The Hot Dog Cookbook
If you’ve been following me for some amount of time, you probably know that I love any reason to have a party. My mom gets full credit for instilling the importance of ce...
Everything I Cooked to Prep for Postpartum
And recipes for white chicken chili, chickpea curry, and pot roast
If you do a quick Google search of what to do in order to prepare for the arrival of a baby, you’ll see that making freezer meals is nearly on every list. The prospect of e...
20 Recipes to Make This Weekend
Dips, side salads, mains, and dessert
Since moving back to the Catskills we’ve hosted an annual Fourth of July party. Last year we skipped it to participate in a makers/artisans market in a neighboring town during a heatwave, but it turns...
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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