Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 255 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Cooking for Friends Meets Dinner for Us
I’d like to think of myself as a conscious consumer and cook. After all, it was the theme of my first book To the Last Bite, which focused on eliminating food waste in your kitchen by using ingredients in as many ways as possible. So in the...
Vinegar Braised Chicken and Leeks
If you squint from afar, the garden still looks bountiful. Get up close though and you’ll see the impacts of the first frost coupled with months of neglect. The tomatoes were covered in blight, their leaves withered away, and now all that r...
Six Months Later
Heart-shaped rocks and a coat of paint
Tuesday marked six months since my mom unexpectedly passed away. Six months of the depths of grief colliding with overwhelming joy. Six months reliving the shock of her loss on a weekly basis. Six mon...
A Towering Trifle for Fall
Am I a pumpkin spice convert?
It’s better in real life than on Instagram.
Dinner for Us
A week of realistic dinners
What should I make for dinner?
Key Facts
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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