Side Dish
Alexis deBoschnekLow-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 168 |
| Subscribers | Read | alexisdeboschnek.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Upgrade a Classic Pasta
Yes, it’s Valentines Day, and no, there’s no special recipe to go along with it. While I was single I felt truly tormented by the day (so dramatic) and now that I’m married it’s barely on my radar. Funny how that works, right? I just…don’t ...
Dumplings! Semifreddo! Beans! Crudo! Braised Chicken!
Two very different dinner party menus
Weeknight Sweet Potato & Chickpea Salad
And why the pursuit of virality can sometimes lead to meatball stuffed onion ring cone
The Crispiest, Sauciest Chicken Wings
No frying required
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Authors
The writers behind this newsletter.
Alexis deBoschnek is a cookbook author and recipe developer based in the Catskills.
Frequently Asked Questions
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