Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 246 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Tomato Pie
It’s not summer without tomato pie. This is one of my all-time favorite recipes that my friend Hannah shared with me back in 2014. It’s such a staple in my house that I included it in the Weekend section of Nights and Weekends and thought i...
One Year of Nights and Weekends
One year ago my second cookbook Nights and Weekends came out. As I look back on one year of my second book (which also shares the date of my third wedding anniversary!), I just wanted to take a moment to thank you all for the support for th...
Panzanella 101
How to make summer’s most photogenic dish with whatever you have in your fridge
One of the meals I have on weekly rotation, especially in summer, but I’m happy to eat it year-round, is panzanella. To me, there’s not much better than a sala...
The Gift of a Garden
And tips to keep your cut flowers lasting longer
The last few summers I’d go around the garden muttering plant names in Latin under my breath in an effort to imprint them in my brain. “Sanguisorba, sanguisorba, sanguisorba,” followed by, “...
Hot Dog Summer
An interview and recipe from Farideh Sadeghin's The Hot Dog Cookbook
If you’ve been following me for some amount of time, you probably know that I love any reason to have a party. My mom gets full credit for instilling the importance of ce...
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Authors
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Cookbook author and recipe developer based in the Catskills.
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