Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Extra-Fluffy Buttermilk Pancakes
Start your Sunday with pancakes
It’s been almost ten years since I started working at BuzzFeed’s Tasty. My time there was chaotic, as was common for the internet darlings of the 2010s, but ultimately, changed the trajectory of my life. It...
The worst best year of my life
For as long as I can remember, I’ve been on time. My father would drag me to dentist appointments an hour early where we’d languish in the waiting room until it was time to go in and he’d say that it was better that we were early than be la...
Mediterranean Chickpea Salad Pita Pockets
From Grace Elkus' new book Protein-Packed Vegetarian
In a sea of cookbooks, it’s hard to stand out. Enter my friend Grace Elkus’ first book Protein-Packed Vegetarian. Grace is a food media veteran with over a decade of experience—you might...
Tomato Pie
Take advantage of the last tomatoes of summer with tomato pie
It’s not summer without tomato pie. This is one of my all-time favorite recipes that my friend Hannah shared with me back in 2014. It’s such a staple in my house that I included...
One Year of Nights and Weekends
Reflections on the realities of releasing a book
One year ago my second cookbook Nights and Weekends came out. As I look back on one year of my second book (which also shares the date of my third wedding anniversary!), I just wanted to tak...
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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