Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 241 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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alexisdeboschnek.substack.comLatest Issues
Everything I Cooked to Prep for Postpartum
And recipes for white chicken chili, chickpea curry, and pot roast
If you do a quick Google search of what to do in order to prepare for the arrival of a baby, you’ll see that making freezer meals is nearly on every list. The prospect of e...
20 Recipes to Make This Weekend
Since moving back to the Catskills we’ve hosted an annual Fourth of July party. Last year we skipped it to participate in a makers/artisans market in a neighboring town during a heatwave, but it turns out most people don’t want to buy froze...
Any-Fruit Crisp
Turn summer’s bounty into the easiest dessert you’ll make all summer long
This week we had friends stay with us for the first time in months. They kept asking if we were up for it, and we kept assuring them that we were. It turns out it wa...
Nesting Plus
The pursuit of a good night’s sleep when you’re living in chaos
There’s nesting and then there’s whatever we’re doing.
The Marinade I Keep Going Back To
Cooking for no one but myself
For the first time in my career (14 years!) developing recipes hasn’t been on the forefront of my brain. I’ve taken breaks before, of course. When I was 25 I got laid off from Good Eggs, along with the entire...
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Authors
The writers behind this newsletter.
Cookbook author and recipe developer based in the Catskills.
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