Side Dish
Sara Tane, Alexis deBoschnekLow-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 153 | Subscribers | Read | alexisdeboschnek.substack.com |
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| #222 | |
| #216 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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So you decided to host Thanksgiving...
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The first thing I did after booking tickets to Puglia was to google “Cooking class in Puglia”. What luck that at the top of the list was a link to Everyone at the Table, a cooking class from Julie Marr. While it may seem surprising that I —...
The Best Bites I Ate in Rome
I’ve been trotting around Europe for most of October (thank you scheduled posts!) which has felt incredibly luxurious and been a fantastic reminder of why I actually do love being a freelancer. After months of burn out, I’m feeling rested, ...
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Authors
The writers behind this newsletter.
Private chef & recipe developer based in LA
Alexis deBoschnek is a cookbook author and recipe developer based in the Catskills.
Frequently Asked Questions
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