Every Thing Good
Caroline GilmartinFermented Foods for everyone! How to make them, troubleshooting, advice and sorting out the real benefits from the made up ones. Plus, cooking from scratch and how on earth do we navigate living a healthy long life in 2024?
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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It’s Pancake Day! Don’t forget the Kefir!
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It is a truth universally acknowledged that if you are making a recipe that contains milk you can enhance it by adding some kefir instead. This is most certainly true when i...
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Controlled Chaos: What Fermentation Teaches Us About Living And why it’s not Just Another Buzzword.
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In the quiet brown darkness of my crazy-Korean kimchi box, something miraculous is unfolding. Three kilos of finely shr...
Get started with milk kefir with me Caroline Gilmartin your local kefir maven
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🎉 February 1st is World Ferment Day 🎉
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I‘ve met many wonderful people since I started working in the field of fermentation - and one of those is Jo Webster. We work together sometimes, running workshops, organising and broadcasting the results of various experiments - lik...
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Authors
The writers behind this newsletter.
Fermented Food Specialist, Author of Fermented Foods a practical guide and Vinegar; the complete guide to making your own, microbiologist, teacher of fermentation skills, gut health enthusiast, spoon whittler, general bossy boots.
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