Every Thing Good
Caroline GilmartinFermented Foods for everyone! How to make them, troubleshooting, advice and sorting out the real benefits from the made up ones. Plus, cooking from scratch and how on earth do we navigate living a healthy long life in 2024?
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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everygoodthing.substack.comLatest Issues
Live with Caroline - 8 minutes all about milk kefir!
Thank you to everyone who tuned into my live video! I don’t know why I was inspired to do it on substack for a change, but here it is. any questions, comments, etc are most welcome I do love a challenge. And despite that vegan gastroenterol...
Mini Fermentation Festival right here in Bristol, Saturday July 11th 10-5.
Thank you very much for reading this! Brings a smile to my grumpy face. Please share this with anyone you think might like it.
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Please share this with anyone you think might like it!
James Bayliss-Smith, AKA Nania’s Wildbrew, is a...
News of a Fermentation demo & tasting session AND “pimp my pink sauerkraut”
Dear All
I hope this newsletter finds you well and that you are not spending too much time contemplating the insanity of the world as we find it currently. If so, it perhaps you need a distraction - and here’s one that could fit the bill....
It’s Pancake Day! Don’t forget the Kefir!
Thanks for reading Every Thing Good! Why not Subscribe -its free
It is a truth universally acknowledged that if you are making a recipe that contains milk you can enhance it by adding some kefir instead. This is most certainly true when i...
Live with Caroline Gilmartin
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Authors
The writers behind this newsletter.
Fermented Food Specialist, Author of Fermented Foods a practical guide and Vinegar; the complete guide to making your own, microbiologist, teacher of fermentation skills, gut health enthusiast, spoon whittler, general bossy boots.
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