Every Thing Good
Caroline GilmartinFermentation advice and recipes plus how on earth do we navigate living a healthy long life in 2023?
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | everygoodthing.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Workshops Workshops!
Firstly, I apologise if you’ve already done a workshop, especially very recently in which case this email could just seem plain irritating, BUT please bear with me -
Perspectives on Zoe and the ”magic shot”
Zoe. A name that hasn’t been particularly popular since the 70’s is currently on the tip of everyone’s tongue. If you have been trekking through the Mongolian-Manchurian steppe and haven’t heard of it in any other context, let me enlighten ...
Kimchi!
As National Kimchi Day (22nd November) approaches, my thoughts have turned to kimchi. In this week’s survey, I asked Instagram the following question:
All you need to know about FIBRE
Dear Subscriber, let’s talk about Fibre!
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Authors
The writers behind this newsletter.
Fermented Food Specialist, Author of Fermented Foods a practical guide and Vinegar; the complete guide to making your own (out soon), microbiologist, teacher of fermentation skills, gut health enthusiast, spoon whittler, general bossy boots.
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