Elizabeth’s Substack
Betty MarmaladeCooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 73 |
| Subscribers | Read | lizhaughton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Biscuit love.
Do I start this post by saying I am not going to comment on the what’s happening across the Atlantic because there are other, more informed and articulate, writers around to do that and then proceed to comment, or at least refer obliquely, ...
Soup days
Well, two weeks post Morocco and euphoria has dwindled to a little sputtering spark which I try to reignite every morning; like trying to fire up a zippo lighter that has run out of juice. Zippos were US forces favourite lighters, a reliabl...
Held
When we were babies we were held, (if we were lucky - my heart goes out to those who were not, and they are many), probably mostly by our mothers. I was held by my mother who was well practiced in the art of holding babies by this point, ha...
Yes, it's another new year post
You may have noticed it’s now a new year. Just like the other one only with a five at the end instead of a four. And since we don’t write cheques anymore that won’t be as big an issue as it used to be. Have you made and already broken your ...
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Authors
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Lefty liberal lazy green cooking feminist.
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