Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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lizhaughton.substack.comLatest Issues
Libraries
I grew up with books, books everywhere. My Mum wrote books, read them, read to me and to all of us children. We were divided into age groups, us little ones getting Mrs Molesworth and her stories of Carrots, a little boy with red hair or Th...
Postcard from le Dordogne
I left Paris’s heat haze in an air conditioned train. French trains are a marvel. Clean, on time, comfortable seats (so unlike the misery of GWR), full but not rammed, air conditioned on but not freezing you to death à la America, fast, eff...
Je suis en vacance
I am sitting on a stone terrace surrounded by greenery, a canopy overhead made from wisteria, its pods hanging down like Christmas decorations from incredibly tasteful shop that only sells things that have muted earth tones. I have mosquito...
I'm turning into my mother
I collect vintage hankies, or handkerchiefs, and I use them. I use tissues too when hankies aren’t available or the deluge is too much for a shred of cotton. My mother was an inveterate hankie user, they were usually stuffed up her sleeve b...
Recipes
I am listening to a programme, which is what I call things on the radio or telly, called Gertrude Stein and the Liberation Fruitcake, by Patrica Hannah (many thanks to Julie from my book club for the tip off). It is read by Angela Pleasance...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Lefty liberal lazy green cooking feminist.
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