
Cooking, making, thinking, discussing and writing about being, with a strong leaning toward food and the how's, whys and what fors of it all.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

It’s my birthday tomorrow. I couldn’t really care much less as I have no desire to note my increase in age, check the rings on my swollen knuckle to see how many zips round the sun I have accomplished. Accomplished? Not really much of an ac...
Photos, clockwise from top left -
My hands, showing off my beady bangles, second podding some delicious broad beans.
“Mickey’s hands whilst stripping thyme for me for a dish when cooking in Ibiza. I liked the roughness of his tat...
Today is very big day. And a very small, normal day. Because that is how it is with big events, they sit in the day to day like everything else. There are huge, dramatic events going in the world alongside tiny lived experiences that don’t...
Today I am mostly wearing a disappointed air, it is pale mauve and floaty. I could write a list of things that disappointed me today, but it would be long, and dull. Two things, however, stand out.
I received a package of underwear type i...
I wrote this a couple of mornings ago. Why this, why now, why be so brief about something so important? It was an impulse, and one of the things I try to do on here is be honest and not overthink things. So this is a short story about a ver...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Lefty liberal lazy green cooking feminist.
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