Food is Health
Carter Williams, Katie Stebbins, Ellen BrownFood is Health
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | foodishealth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Is Health Policy: A National Imperative
We recently brought together a multidisciplinary panel of experts sharing practical strategies to address critical issues at the intersection of healthcare and food policy. Drawing on perspectives from healthcare to agriculture, the discuss...
Toxins and Our Health with Dr. Joseph Pizzorno
Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by Dr. Joseph Pizzorno, an internationally acclaimed expert on science-based naturopathic medicine, to explore the intersection of nutrition, healthcare, and environmenta...
Transforming Health By Meeting People Where They Are
During this episode Katie Stebbins, Carter Williams, Ellen Brown, and guest Erin Martin of FreshRx touch on several food and health-related topics.
Better Health from the Ground Up with Matt Moreland
Our hosts Katie Stebbins, Ellen Brown, and Carter Williams are joined by guest Matt Moreland of Moreland Farms. The group discusses current agricultural trends and challenges, including the integration of the supply chain and the tension be...
Authors
The writers behind this newsletter.
Harnessing the forces of Creative Destruction. MD of iSelect fund. VC improving health through improved food and longitudinal data. Innovation is Deflationary. Past includes IoT, Phantom Works, MIT, RPI, and F/A-18 E/F.
Economic development leader who is passionate about creating a sustainable, equitable and nutritious economy. Currently Executive Director of the Tufts Food & Nutrition Innovation Institute.
Building healthcare so we have an option to sickcare.
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