This Is Yummy
Casey BernardSome recipes and poems to hang on the fridge
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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I have no recipes. But I have a fun idea for us.
This is Yummy was started as a place where I could share some of the recipes I tried and liked as well as share poetry. Yes, poetry can be yummy.
But in this issue I have no recipes. Over the past 2 months, food in our house has been provi...
Apple Famous and Logging Off
Greetings from the other side. The other side of the summer in which I was obsessing over my vegetable garden and had time for little else. The the other side of a nearly 2 week break from Instagram where I have found my brain again. More o...
Soup is Good Food
Apologies for those waiting on a newsletter from me. I have been a little distracted by all the things since my last post. I took a break from socials and haven’t been sharing many of the things I’m cooking. It feels a little insensitive wh...
On Squash, Puritans and Ladybugs
Here are some recipes you might like.
I grew a lot of squashes and a few sweet potatoes. Here’s how I’ve used them so far:
- Trust me on this one. The list of ingredients sounded weird, but it’s good. And the article title made me laug...
It looks like Disneyland
Greetings from the most inconsistent Substacker! Things got unexpectedly busy this summer, so I apologize to anyone who was hoping for more consistent updates from me. But, you get what you pay for and currently this newsletter is free!
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Authors
The writers behind this newsletter.
I like cooking and writing and reading others' writing about food
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