The Farm Share Newsletter
Alexandra StaffordTips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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So Long Farm Share Friends + Some News
Farm Share Friends, hello!
I cannot believe we are at this point in the year: saying goodbye after another farm share season, one marked, as always, with mounds of tender greens, bouquets of the most fragrant basil, bushels of sweet scalli...
[Week 24] Food Processor: Yea or Nay?
Hello Farm Share Friends,
In Week 6 we discussed the merits of the mandoline, which I find to be essential tool not only for transforming vegetables into thin, appetizing wisps or discs, but also for making them more palatable without any...
[Week 23] Pickled Vegetables on Everything
Hello Farm Share Friends!
Last week’s arrival of carrots, daikon, and cilantro had me craving bánh mi, the Vietnamese sandwich typically loaded with pork, pâté, pickled vegetables, herbs, chilies, and condiments.
Several years ago, I ma...
[Week 22] You Know How Curly Kale Can Be...
… well, a little tough?
Even if you pulse it in the food processor…
… and massage it with a little salt?
On Friday, around lunchtime, I made a salad, following the steps above, thinking the fine chop, the massage, and the salt would be...
[Week 21] The Sweeter Side of the Farm Share Veg
I have a whole file of recipes dedicated to farm-share baking. Think: sweet potato pie, parsnip cake, zucchini bread, beet brownies, pumpkin loaf, ube cookies, and more.
During cleaning fits and downsizing spells, this file, which is stuf...
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Authors
The writers behind this newsletter.
Bread enthusiast. Vegetable lover. Omnivore.
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