Smoke & Salt
Charlie AndersonIn my day job as The Nomad Chef NC I prepare elevated Southern Appalachian Cuisine flavored with smoke and open fire to locals and visitors alike. Subscribe for recipes, stories, and more!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | thenomadchefnc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
I am a private chef serving the North Carolina High Country brining more than 30 years experience cooking with smoke and flame. Follow along as I feed locals and visitors, share recipes, and stories that make these mountains my adopted home.
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