Smoke and Pine - Ken Lewis
Smoke and PineEssays, poetry, and recipes forged in fire, salt, and smoke. Smoke & Pine is where kitchens, rivers, and scars turn into stories on the page and at the table.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | smokeandpine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Bones Know The Way
by Ken Lewis / Smoke & Pine
The Weight of Their Names
If this story stirred something in you — the hunger for place, blood, or belonging — pull up a chair. Subscribe to Smoke & Pine for essays, recipes, and stories where food, fire, and memory still mean something.
The Table Doesn’t Lie
Pull up a chair. This is Smoke & Pine—where food is memory, story, and survival. Subscribe to join me at the table, where nothing is polished, nothing is fake, and every story tastes of fire and salt.
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Authors
The writers behind this newsletter.
Ken Lewis is a chef, writer, and Idaho fire-tender with a soft spot for scars, smoke, and stories that still ache. At Smoke & Pine, he shares seasonal recipes and reflections on food, land, and the legacy we carry.
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