Chef Julia Dunaway
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 276 | Founded | 10 months ago | Last Issue | 4 days ago |
| Active | |||||
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juliadunaway.substack.comLatest Issues
Summer El Sombrero Bowl
Bright and perfect for hot summer days!
I had a dish called “El Sombrero” at a fast casual place in the Seatac airport in Seattle. I really enjoyed it, especially the cilantro lime dressing. So today I made a batch of Rancho Gordo Midnight...
Summer El Sombrero Salad
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Cinnamon Oat Granola Bars
a quick on the go snack
I tested this recipe once and it was very tasty, just a little off on the texture. The granola bars did not stay together well at all. During the live video I made them with a couple changes to hopefully keep them f...
Cinnamon Oat Granola Bars
Get more from Chef Julia Dunaway in the Substack app
Available for iOS and Android
Get the app
Chewy or Crispy Pecan Cookies
depending on how long you bake them
These cookies are in my top five of all the cookies I’ve made. In fact I will just label them #5 because I will be sharing the top 10 of my cookies here on Substack.
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The writers behind this newsletter.
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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