
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 306 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

when you’re craving a delicious sandwich
I spotted a banh mi sandwich recently on-line from a restaurant in Vancouver. That started my craving for a plant based banh mi sandwich. I’ve made them in the past but not recently. I knew I wanted...
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the real breakfast of champions
I like to make this recipe and have it for three breakfasts. There’s something so satisfying about the savory vegetables cooked with steel cut oats that makes this special. It always reminds me of risotto, a...
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These are the absolute best pancakes!
Whole wheat pancakes can be light and fluffy. Some plant milk with apple cider vinegar, a little flax “egg”, and a lighter whole grain flour can make a big difference. Don’t make dense, heavy pancakes....
Subscribers, engagement, traffic and sponsorship for Chef Julia Dunaway.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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