Chef Julia Dunaway
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 250 | Founded | 9 months ago | Last Issue | 6 days ago |
| Active | |||||
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juliadunaway.substack.comLatest Issues
Japanese Rice Noodle Salad
perfect for hot summer days
I love cold noodle salads during the long, hot Texas summer. The tangy sesame dressing, crispy vegetables and baked tofu with the chewy rice noodles make a very bright and satisfying lunch or dinner.
Japanese Rice Noodle Salad
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Chef Julia's Classic Granola
Get ready for granola that tastes better than anything you can buy!
I’ve been making my own granola for a long time. My husband eats granola with cashew yogurt nearly every day so we use it fast. It’s great sprinkled on fresh fruit, as a c...
Classic Granola
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Big Breakfast Cookies
like a portable bowl of oatmeal
If you want a replacement for a bowl of oatmeal, try the big breakfast cookie. It’s good for taking along if you don’t have time to sit down for a meal. You can make them smaller and eat two, making it easie...
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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