
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 337 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||

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quick and easy and oh so delcious!
This is a comforting bowl of soup with loads of character. Squeeze on some lime juice, make it mild or spicy, eat it with a sandwich, salad, or with a slice of homemade bread or baked tortilla chips. It f...
This is a noodle dish you will love for the fresh herbs, citrus and savory tofu. I couldn’t stop eating it and can’t wait to have it again tomorrow!
I really enjoyed this noodle dish. It was so bright and flavorful, filling and exciting. T...
Get more from Chef Julia Dunaway in the Substack app
Available for iOS and Android
Get the app
Nourishing and delicious with a little spice kick too!
I’m resending this because I left the potatoes out of the first recipe.
Subscribers, engagement, traffic and sponsorship for Chef Julia Dunaway.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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