
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 8 months ago | Last Issue | 4 days ago |
| Active | |||||

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You will love the flavors in this dish! It's a great way to use summer produce, tastes better the next day, and freezes well.
Mung Dal is a simple and comforting dish. The actual “dal”, Mung dal, is made from whole green mung beans which a...
Get more from Chef Julia Dunaway in the Substack app
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These are unique cookies!
I recently made Sesame Tahini Cookies here on Substack. They were the best! When I saw a recipe for black sesame seeds I was intrigued. They are as good as I imagined.
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Subscribers, engagement, traffic and sponsorship for Chef Julia Dunaway.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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