
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 224 | Founded | 7 months ago | Last Issue | 6 days ago |
| Active | |||||

This is a memorable chili!
Beans are a central part of my plant based way of eating. Since I enjoy them often I’ve learned to make them taste good. This recipe has a lot going for it—with the freshly prepared Rancho Gordo beans, vegetables...
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Strawberries are abundant this time of year and they make the best ice cream.
Strawberry Ice Cream
Dust off your Ninja Creami (or get it out of the box if you never opened it!).
Many people purchased Ninja Creami machines in the past few years. The idea of making ice cream at home is appealing. It’s cheaper and you control what you put...
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Subscribers, engagement, traffic and sponsorship for Chef Julia Dunaway.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a plant based chef, recipe creator, Japanese food lover, mom, grandma and crazy about my three boxers.
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