How We Eat by Jennifer Aaronson & Linda Pugliese
Jennifer AaronsonNourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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howweeat.substack.comLatest Issues
Going out with a bang
It’s with a heavy heart that we announce this will be the last post for How We Eat. Unfortunately, it is no longer sustainable for us to continue with our little newsletter. We had aspired to grow our readership to a level that would...
Hand Formed Orecchiette
An easy starter shape that may just get you hooked on hand formed pasta.
How We Eat is a reader-supported publication. If you value this space and have the means, please consider supporting our work with a paid subscription. For $5/month (...
Strozzapreti with Pesto alla Trapanese
A pesto you need to know starring tomatoes, almonds, capers, and basil
How We Eat is a reader-supported publication. If you value this space and have the means, please consider supporting our work with a paid subscription. For $5/month (ev...
Handmade Pasta Cavatelli
The first in a series of pasta posts from our never-before-published cookbook.
How We Eat is a reader-supported publication. If you value this space and have the means, please consider supporting our work with a paid subscription. For $5/m...
The ultimate PB&J
Thank you for subscribing to How We Eat! Today’s recipes are free to all subscribers and non-subscribers. If you value this space and have the means, please consider supporting our work with a paid subscription. For $5 a month ($4.16/month...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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