
Real meals, real life, a little messy in the best way. ✨ Full videos, tips & tricks on chelseasmessyapron.com
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 172 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||

To be honest, I’m still reeling from my summer in London at culinary school AND still adjusting to the time change. I’m not sure why I’m struggling so much to acclimate this time around, but wow, it’s been way rougher than usual!
Even stil...
One of the most common questions I’ve gotten since coming home is, “Well, what did you learn? What was the most exciting part?”
So today I’m spilling it all!
Here are the top 10 things I learned in culinary school:
I think a lot of times...
Homemade fry bread, all the toppings, plenty of sides & a brand-new recipe!
For this week’s meal drop-off, I went straight to one of my childhood favorites: Navajo Tacos! Growing up in northern Utah, fry bread showed up in two (VERY loved)...
And just like that, this whirlwind of a summer adventure is over! I have SO many mixed emotions. I’m incredibly sad to close this chapter (for now!), but I’m also SO, SO happy to be home & reunited with my family. Gosh, did I miss them some...
I mentioned in my last post that I had one more day to tell you about, and as much as I tried to fit it in there, I just had way too much to say and way too much excitement about this day to cram it all in!
So, I bring you one final separa...
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The writers behind this newsletter.
Real meals, real life, a little messy in the best way. ✨ Full videos, tips & tricks on chelseasmessyapron.com
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