Well, Actually...from Erin Clarke of Well Plated
Erin ClarkeWelcome to Well, Actually the unfiltered food, life, and travel Substack from Erin Clarke, creator of Well Plated.com and best-selling cookbook author. Get city guides, exclusive recipes, feel-good humor, and connect with likeminded food-and-life lovers.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | wellplated.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
September Coffee Chat
Welcome back to my monthly coffee chat! This is where I share my life in a personal, unfiltered way that you don’t get on my primary recipe site Well Plated, or even on Instagram. No ads, no algorithms, no AI. It’s just me, your friend Erin...
French Apple Cake
A moist, buttery cake of juicy apple chunks suspended in a custard-like batter, this easy fall dessert needs just a bowl and a whisk, no mixer required!
Falling on “The Big Easy”: Notes on Trying Anyway
And everything else mountain biking has taught me so far.
August Coffee Chat
Welcome back to my monthly coffee chat! This is where I share my life in a personal, unfiltered way that you don’t get on my primary recipe site Well Plated, or even on Instagram. No ads, no algorithms, no AI. It’s just me, your friend Erin...
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Authors
The writers behind this newsletter.
I’m Erin, cookbook author and voice behind Well Plated. Here you’ll find exclusive recipes, travel guides, and behind-the-scenes reflections on food, creativity, and life—the real-life stuff that doesn’t make it to the blog or Instagram. Come hungry!
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