Well, Actually...from Erin Clarke of Well Plated
Erin ClarkeWelcome to Well, Actually the unfiltered food, life, and travel Substack from Erin Clarke, creator of Well Plated.com and best-selling cookbook author. Get city guides, exclusive recipes, feel-good humor, and connect with likeminded food-and-life lovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | wellplated.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
February Coffee Chat
Welcome back to my monthly coffee chat! This is where I share my life in a personal, unfiltered way that you don’t get on my primary recipe site Well Plated, or even on Instagram. No ads, no algorithms, no AI. It’s just me, your friend Erin...
One-Pot Harissa Chicken and Rice with Dates
A warming weeknight dinner that's good enough for company. Plus recipes that won't leave you alone, Noah Kahan on repeat, and why bone-in chicken thighs are the answer.
Off the Slopes in Hokkaido
We recently returned from a 10-day ski trip in Japan, during which the heavens dumped 9 ft. of fresh snow.
I Broke My Hand {+8 Easy Dinners with Minimal Chopping}
Welp, I broke my hand.
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Authors
The writers behind this newsletter.
I’m Erin, cookbook author and voice behind Well Plated. Here you’ll find exclusive recipes, travel guides, and behind-the-scenes reflections on food, creativity, and life—the real-life stuff that doesn’t make it to the blog or Instagram. Come hungry!
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