Well, Actually...from Erin Clarke of Well Plated
Erin ClarkeWelcome to Well, Actually the unfiltered food, life, and travel Substack from Erin Clarke, creator of Well Plated.com and best-selling cookbook author. Get city guides, exclusive recipes, feel-good humor, and connect with likeminded food-and-life lovers.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | wellplated.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
If You're Grieving Someone This Christmas
I’ll never forget our first Christmas without my dad. He died in a plane crash when my younger sisters and I were 19, 17, and 14, all ages when we still very much needed him (hey, I’m 39 and still need him now).
London Holiday
Nothing says Thanksgiving quite like…fish and chips? Last week, Ben and I continued our tradition of traveling internationally over Thanksgiving, this time to London, also with some time in the British countryside, in the charming village o...
Vietnam: From Ha Long Bay to Ho Chi Minh City
I woke up to the sound of water gently lapping the walls. I closed my eyes more tightly, trying to remember where I was. You know that disoriented feeling when you’ve woken up someplace other than your own bed, but you can’t recall exactly ...
Marriage Took Me from Mountain Peaks to the Sea Floor
One of the more helpful pieces of marriage advice I’ve received is to support and share in each other’s interests—which is how I wound up 130 feet under the Caribbean Sea.
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Authors
The writers behind this newsletter.
I’m Erin, cookbook author and voice behind Well Plated. Here you’ll find exclusive recipes, travel guides, and behind-the-scenes reflections on food, creativity, and life—the real-life stuff that doesn’t make it to the blog or Instagram. Come hungry!
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