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Chihiro's Recipe Notes

Chihiro

(Mainly Japanese) Recipes from my Brooklyn / Japanese kitchen.

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PricingOnly free issuesPublishesWeekly
Issues42Founded4 years agoLast Issue4 months ago
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Latest Issues

Recipe! Anpan あんぱん

Happy 2026! Thank you all for being here. Does anyone need a little winter project, or a reminder of a classic Japanese sweet?

Since my most recent trip to Japan in November, I’ve fixated on baking my own anpan. Anpan is deeply nostalgic -...

4 months ago
3

How to make natto

There are many things that seem daunting until you “just do it.” Lead belaying, merging onto a highway (admittedly forever terrifying). Cultivating bacteria just enough so that it creates something delicious is also a little scary. How do I...

9 months ago
5

Cold tea noodles

Mugicha is barley tea, so refreshing when chilled that it is the taste of Japanese summer. Luckily, all that it takes to have a batch at the ready is to steep a packet of it in water in a pitcher. Ito-en was the go-to brand in my house grow...

9 months ago
7
3

My wedding cake was a dango tower

I have been thinking these days about the shortage of matcha1, which led me to thinking about another green food - yomogi, and my dango wedding cake.

My Japanese wedding was last October at the Kasuga Taisha, shrine in Nara that dates back...

10 months ago
10
5

Cold soup, salad, noodles - a method

Happy Friday everyone! Has anyone seen the porcelain flowers at the Frick? If you live in the New York area, you must go.

This is porcelain!

Chihiro’s Newsletter is a reader-supported publication. To receive new posts and support my work...

10 months ago
5
5

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  • Chihiro

    Some history, some culture, some cooking. Mainly Japanese.

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