Culinary Repertoire
Lisa McLean, Aki morotoA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 214 | Subscribers | Read | thecookingnaturopath.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
You Had Me At Umami
In this special co-authored post for Culinary Repertoire, I’m honoured to welcome chef , whose writing brings the fifth taste vividly to life through childhood food memories in Japan, professional sauce work, fermentation, and a deeply trai...
Sri Lankan Afternoon Tea for Easter
An Easter gathering of savoury shortbread, sambals, small bites, and the gracious spirit of Sri Lankan hospitality.
Easter Week, Soup, and Signs of Hope
Easter Week in the tropics calls for comforting food, quiet reflection, and recipes that speak of care. In this Culinary Repertoire post, I share a soothing fennel soup, Sri Lankan Scotch eggs, and a few thoughts on nourishment, memory, and...
Beans at my Easter Table - From Marcella's Kitchen to Min
It’s Easter week, so my appetite is shifting with the season. Marcella Hazan was master of vegetables to my mind. Today I show you how to make these simple bean dishes for an elegant Easter luncheon.
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
A Hungry Private Chef that’s constantly nerding out on Cuisine, Espresso/all things Coffee brewing, travel escapades, and sharing transcending stories. So, C’mon-! Join me on this delicious journey!!
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