Culinary Repertoire
Lisa McLean, Annada D. RathiA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 194 | Subscribers | Read | thecookingnaturopath.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baked Beans and Caring
John Ruskin, caregiving, and the toil that shapes who we become
Kitchen Postcard - Cardamon Pea Pot
This Kitchen Postcard recipe for Cardamom Pea Pot brings together green split peas, mung beans and fresh peas in a softly spiced, high-protein legume soup. Finished with sweet potato, caramelised onion oil and a ricotta–feta cream, it offer...
Science Corner - Legumes
Legumes are among the most nutrient-dense and sustainable foods available, yet they are often misunderstood. In this Science Corner for Culinary Repertoire, I explore the nutritional composition of legumes, their bioactive compounds, health...
Kitchen Postcard: Cheesecake, Blueberry Muffins & Almond Chocolate Butter
This Kitchen Postcard began as a simple act of thrift, but these mandarin labneh cheesecake muffins with blueberry and chocolate almond butter would make a beautiful Valentine’s Day breakfast or a sweet addition to a romantic picnic hamper....
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
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