Culinary Repertoire
Lisa McLean, Annada D. Rathi, Harshita saxenaA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 245 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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thecookingnaturopath.substack.comLatest Issues
Pepper: The King of Spices
This post opens a new series on Culinary Repertoire, where each month I will take one spice or ingredient and follow it more deeply: through botany, history, traditional knowledge, nutrition, phytochemistry, medicine and the kitchen. I want...
Lisa’s House Pepper Salt: An Everyday Seasoning for the Pepper Series
This kitchen postcard is part of this month’s Pepper series on Culinary Repertoire, where I am looking more closely at pepper as both ingredient and daily companion. Lisa’s House Pepper Salt is my everyday seasoning blend, made with black p...
How Do You Like Your Vegemite?
Vegemite on toast is one of Australia’s most beloved breakfast rituals, but every household has its own rules. From hot buttered toast to cold toast, avocado, cheese, and the careful scrape required for beginners, this light-hearted post ex...
Miso Butter Whiting Rolls with Pandan
Welcome to Culinary Repertoire. I’m Lisa McLean, a naturopath, nutritionist and constant cook and the writer behind Culinary Repertoire. These miso butter whiting rolls are a delicate way to cook fresh white fish, especially in the heat of...
The Easiest Tomato Tapanade
This easiest tomato tapenade is a quick semi-dried tomato spread made with olives, anchovies, red onion, olive oil and chilli oil. It is rich, savoury and useful, ready to spoon onto sourdough, spread over pizza bases, serve beside soup, or...
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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