Culinary Repertoire
Lisa McLeanA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 301 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
thecookingnaturopath.substack.comLatest Issues
Substack Gossip, Chef’s Whites, Turkish Delights and Shifting seasons
By Lisa McLean | Culinary Repertoire
This month in Culinary Repertoire, explore pea and ham soup with eight flavour variations, Turkish roasted onions with pomegranate molasses, and the pleasures of cooking through changing seasons. Chef A...
Pea and Ham Soup with chickpeas
By Lisa McLean | Culinary Repertoire
Welcome to Culinary Repertoire, where it is soup season every day. But now that it is cooling down up north, it is certainly soup season everywhere. Today I am sharing my pea and ham soup with 8 differe...
Culinary Repertoire Recipe Index
From Marcella Hazan’s Italian classics to Indian, Sri Lankan and Southeast Asian flavours: recipes, spice blends, pickles, ferments and creative ways with leftovers.
Welcome to the Culinary Repertoire recipe index, a collection of recipes,...
MARCELLA Recipe Portfolio
Recipes I’ve written about in my Cooking with Marcella Series
Marcella and Anna
Lessons from the Masters on the Tomato Sauce
By Lisa McLean | Culinary Repertoire
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Culinary Repertoire.
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Frequently Asked Questions
How can I access the email archive for Culinary Repertoire?
You can find recent issues that have been published by Culinary Repertoire on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Culinary Repertoire have?
To see how many people subscribe to Culinary Repertoire, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Culinary Repertoire?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Culinary Repertoire as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Culinary Repertoire?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Culinary Repertoire using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Culinary Repertoire?
Scroll up to where it says Related Newsletters to see other publications like Culinary Repertoire. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Culinary Repertoire?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.