
A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 263 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

By Lisa McLean | Culinary Repertoire
Pepper is one of the most familiar ingredients in our kitchens, yet it is capable of far more than seasoning food at the table. Across this series, I have explored black, white and Sichuan pepper in sav...
By Lisa McLean | Culinary Repertoire
These three chocolate and pepper recipes pair dark chocolate with fruit, Sichuan pepper, chilli and freshly ground black pepper. Make almond-stuffed chocolate dates, chocolate-dipped strawberries or a s...
Caramelised orange peel, fragrant pepper and dark chocolate, created from an orange too beautiful to waste
By Lisa McLean | Culinary Repertoire
By Lisa McLean | Culinary Repertoire
This miso butter popcorn combines miso with a peppery spice blend for a deeply savoury, homemade snack. Make a generous batch to take along when you see Christopher Nolan’s new film, The Odyssey, or set...
By Lisa McLean | Culinary Repertoire
This cold udon noodle recipe pairs chilled noodles with a clear tomato and pepper consommé, crisp sugar snap peas and finely diced tomato. Finished with aromatic chilli oil and celery oil, it is a light...
Subscribers, engagement, traffic and sponsorship for Culinary Repertoire.
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The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
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