Culinary Repertoire
Lisa McLean, Shell Plant, Fiona Whittaker, Amela Marin, Elizabeth PizzinatoA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 291 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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thecookingnaturopath.substack.comLatest Issues
A Season of Tomatoes
By Lisa McLean | Culinary Repertoire
For the past several weeks, tomatoes have occupied my kitchen, my reading and a considerable part of my imagination. You could say I’m covered in tomatoes. What began with their arrival in Europe soon e...
Tomato Confit Focaccia with Salami and Peppercorns
By Lisa McLean | Culinary Repertoire
This tomato confit focaccia carries the flavour of slow-cooked tomatoes through both its soft, golden dough and savoury topping. Finished with salami, parsley, celery leaves and green peppercorns, it is...
Tomato Tarts
By Lisa McLean | Culinary Repertoire
Turn leftover breakfast tomatoes into two puff pastry tarts: individual tomato Florentine tarts with spinach custard, and a tomato tarte Tatin with chard, herbs and anchovies.
Welcome to Culinary Reper...
Breakfast Tomatoes
By Lisa McLean | Culinary Repertoire
These oven-baked breakfast tomatoes begin under the grill for a little colour, then cook slowly with olive oil until soft and full of flavour. Season them to suit your breakfast, and make extra for tart...
Cultured Stuffed Tomatoes with Tomato Vinaigrette
By Lisa McLean | Culinary Repertoire
These fresh stuffed tomatoes combine cottage cheese, cultured cream, lacto-fermented beetroot and Spanish roasted capsicum paste with an aromatic tomato-stem vinaigrette.
Welcome to Culinary Repertoire...
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| Subscribers | Engagement | 86 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.
I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.
Writer of The Delicious Bits Dispatch — finding magic in the small, beautiful details of everyday life.
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