Culinary Repertoire
Lisa McLeanA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 304 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thecookingnaturopath.substack.comLatest Issues
Custard Kisses and a Cattle Chase at Simla
By Lisa McLean | Culinary Repertoire
Welcome to Culinary Repertoire, where I take you on a relaxed holiday in the tropics of Queensland this time. Rainforest swimming, custard kisses causing an international incident, and being chased by c...
Pumpkin Marmalade Cake with Pecan Crumble
Marmalade-roasted pumpkin, pecan and ginger crumble, and a very good reason to eat cake for breakfast
By Lisa McLean | Culinary Repertoire
Homemade Harissa Paste - and the long journey of chilli to Tunisia
From an instinctive first batch to a kitchen staple, with a little history and a fragrant twist of juniper and lemon.
By Lisa McLean | Culinary Repertoire
Substack Gossip, Chef’s Whites, Turkish Delights and Shifting seasons
A little kitchen gossip, Aki Moroto on Chef’s Whites, Turkish roasted onions and eight new ways with pea and ham soup.
By Lisa McLean | Culinary Repertoire
Pea and Ham Soup with chickpeas
With 8 different variations to stop you from getting bored with the same soup
By Lisa McLean | Culinary Repertoire
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| Subscribers | Engagement | 86 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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