Culinary Repertoire
Lisa McLean, Annada D. Rathi, Harshita saxenaA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Crispy Peppered Snapper with Croatian Red Cabbage Slaw
This crispy peppered snapper is a simple fish recipe with bold seasoning, crisp skin and delicate flesh. Generously seasoned with pepper and cooked until golden, it is served with a Croatian-inspired red cabbage slaw for colour, crunch and...
Croatian-Inspired Peppery Red Cabbage Slaw
This Croatian red cabbage salad is inspired by a recipe I learnt from a Croatian friend, although I have adapted it with my own peppery touches. Finely shredded cabbage is softened with my House Pepper Salt Blend, then dressed with red wine...
Lemon Pepper Glazed Chicken
A pepper-forward roast chicken with preserved lemon marinade and a glossy citrus glaze.
This pepper chicken with lemon pepper glaze is a bright, spice-forward roast chicken built around black pepper, white pepper, preserved lemon and fresh...
Tuna Butter with Miso and Celery-Parsley Butter
Tuna butter is an easy savoury spread made with canned tuna, softened butter and sharp little accompaniments such as radishes, capers, cornichons and olives. This version builds on the foundation recipe with leftover miso butter and celery-...
Pepper: The King of Spices
A Science Corner deep dive into Piper nigrum, from ancient trade routes and traditional medicine to piperine, aroma chemistry and the kitchen.
This post opens a new series on Culinary Repertoire, where each month I will take one spice or i...
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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