Culinary Repertoire
Lisa McLean, Annada D. Rathi, Harshita saxena, Aki morotoA place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Fish in Crazy Water: A Marcella Seafood Lunch
This Cooking with Marcella post begins with Marcella Hazan’s Fish in Crazy Water from Marcella Cucina and follows the making of a Queensland seafood lunch shaped by market produce, snapper, mussels, lobster, tangerine cheong, caponata, sour...
Fish in Crazy Water and a Sunday Seafood Lunch
A Marcella-inspired luncheon of tuna salami, caponata, snapper, mussels, lobster, red leaf lettuce, tangerine cheong, sourdough, and ricotta cherry tart
This is my Sunday lunch version of Marcella Hazan’s Pesce all’Acqua Pazza, or Fish in...
Marcella Hazan’s Crespelle alla Fiorentina
Tender Italian pancakes filled with spinach, prosciutto, Parmesan and béchamel
Marcella Hazan’s crespelle are delicate Italian pancakes filled with spinach, prosciutto, Parmesan and béchamel, then rolled and baked until golden. This post e...
Insalata di Pomodori - Marcella Hazan's Tomato, Cucumber, Onion and Basil Salad
Welcome to Cooking with Marcella, where I cook through the work of Marcella Hazan and reflect on what her recipes have taught me over many years. This simple Italian salad is a revelation, once you know how to make it, I promise it will be...
Cooking Rajma Three Ways
Rajma is one of North India’s great comfort dishes, and in this post we compare three ways of cooking it: pressure cooker, Instant Pot, and a slower stovetop to oven method.
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Cooking Rajma in four different ways,...
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Authors
The writers behind this newsletter.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
A Hungry Private Chef that’s constantly nerding out on Cuisine, Espresso/all things Coffee brewing, travel escapades, and sharing transcending stories. So, C’mon-! Join me on this delicious journey!!
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