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A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.

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Artwork for Culinary Repertoire

Latest Issues

Pepper: How to Cook with Pepper in Style

By Lisa McLean | Culinary Repertoire

Pepper is one of the most familiar ingredients in our kitchens, yet it is capable of far more than seasoning food at the table. Across this series, I have explored black, white and Sichuan pepper in sav...

6 days ago
26
26

Chocolate, Fruit and Pepper

By Lisa McLean | Culinary Repertoire

These three chocolate and pepper recipes pair dark chocolate with fruit, Sichuan pepper, chilli and freshly ground black pepper. Make almond-stuffed chocolate dates, chocolate-dipped strawberries or a s...

7 days ago
9
1

Peppered Orange Florentines

Caramelised orange peel, fragrant pepper and dark chocolate, created from an orange too beautiful to waste

By Lisa McLean | Culinary Repertoire

7 days ago
7
1
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Miso Pepper Butter Popcorn

By Lisa McLean | Culinary Repertoire

This miso butter popcorn combines miso with a peppery spice blend for a deeply savoury, homemade snack. Make a generous batch to take along when you see Christopher Nolan’s new film, The Odyssey, or set...

7 days ago
21
15

Cold Udon Noodles in Tomato and Pepper Consommé

By Lisa McLean | Culinary Repertoire

This cold udon noodle recipe pairs chilled noodles with a clear tomato and pepper consommé, crisp sugar snap peas and finely diced tomato. Finished with aromatic chilli oil and celery oil, it is a light...

7 days ago
5
1

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Authors

The writers behind this newsletter.

  • Lisa McLean

    I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.

  • Annada D. Rathi

    Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.

  • Harshita saxena

    Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )

  • Shell Plant

    Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.

  • Fiona Whittaker

    Teacher, singer, reader, cook. Hedonistic, slightly clumsy and trying to be solution focussed in life.

  • Amela Marin

    I write about food, literature, language and memory, often with a touch of humour and an occasional recipe.

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