Chopsticks & Marrow
Joe DiStefanoMusings of the Culinary King of Queens Turned Hangry Publicist
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | a year ago | Last Issue | 3 months ago |
| Active | |||||
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chopsticksandmarrow.substack.comLatest Issues
Sophie’s Rangoon Kitchen Serves Up Killer Burmese Soul Food with a Side of Chaos
Broadway’s Thai Town gets a Burmese noodle infusion
“Oh, this one reminds me Indonesian bami, I love the aromatic oil,” my pal Nigel “Moon Man” Sielegar said as he tucked in to a bowl of sichat khao swal–dry garlic noodles–at Sophie’s Rang...
A Tale of Two Breakfasts: Thai-American & Filipino-Seussian
Yes, yes I know that it is the most important meal of the day, but during the work week my morning repast consists of hot water, strong coffee, and a pastry of some sort. When I get to the office, I’ll have something with protein, lately ta...
Tasty Trifecta: Soup Season
In the words of my former oncologist, “soup is my secret weapon.” Herewith three restorative bowls and cups that will definitely become part of my winter rotation.
Collagen Gomtang, Woodam, 136-93 37th Avenue, Flushing
I’ve been wanting...
Eaton Cafe is The Stealth Indonesian Restaurant Elmhurst Needs
Chef Steve of Batik and his char kwe tiau are back
“It reminds me a bit of Asian Taste 86 when it first opened,” I said to my dear friend Chef Dewi of Warung Selasa about Eaton Cafe, a place that at first glance presents as a coffeeshop wi...
Tasty Trifecta: Pakistani Kababs, Sicilian Meat Loaf, and Cambodian Squid
Welcome back to Tasty Trifecta, an occasional roundup of three of the tastiest things I’ve eaten. Read on for killer kababs, a surprise Sicilian meat loaf, and superb squid with salted egg.
You know it’s good when the guys from the barber...
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Hungry in Queens
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