Chopsticks & Marrow
Joe DiStefanoMusings of the Culinary King of Queens Turned Hangry Publicist
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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chopsticksandmarrow.substack.comLatest Issues
A Tale of Two Bibims, Briny and Bloody
A Mix of Korean delicacies in Chelsea and Deep Flushing
Photo: Annie Lingfei Ren/28 nomad
Soybean Chan Flower Shop Reborn as Beans & Blossom
The man himself, revamped floral offerings, and the spicy savory tofu.
About a month ago I heard that Soybean Chan–the wonderful florist/dou hua aka flower tofu shop in downtown Flushing was undergoing renovation. When I popped my head in...
Sophie’s Rangoon Kitchen Serves Up Killer Burmese Soul Food with a Side of Chaos
Broadway’s Thai Town gets a Burmese noodle infusion
“Oh, this one reminds me Indonesian bami, I love the aromatic oil,” my pal Nigel “Moon Man” Sielegar said as he tucked in to a bowl of sichat khao swal–dry garlic noodles–at Sophie’s Rang...
A Tale of Two Breakfasts: Thai-American & Filipino-Seussian
Yes, yes I know that it is the most important meal of the day, but during the work week my morning repast consists of hot water, strong coffee, and a pastry of some sort. When I get to the office, I’ll have something with protein, lately ta...
Tasty Trifecta: Soup Season
In the words of my former oncologist, “soup is my secret weapon.” Herewith three restorative bowls and cups that will definitely become part of my winter rotation.
Collagen Gomtang, Woodam, 136-93 37th Avenue, Flushing
I’ve been wanting...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
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Hungry in Queens
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