A Chef's Perspective
Christian F. B. PuglisiFormer Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 8 months ago | Last Issue | 11 days ago |
| Active | |||||
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puglisi.coLatest Issues
Fine Dining is not dead. Our hopes for it are.
This last week Bruno Verjus from the Table restaurant caused an uproar by closing his restaurants and claiming that fine dining is dead. I speak from some experience with closing restaurants while making some pretty serious declarations, an...
How to lose what made you creative
Jægersborggade was a quiet street in 2010. The drug dealers liked it that way, and so did I. The slow street and the dealing offered a very low rent and the opportunity of a lifetime to a young chef: me.
In the midst of the financial crisi...
Wanna work with me?
As you can see, I give great instructions
Between spending far more time with my family, writing, reading, and building a YouTube channel AND a Substack, my days seem to have shrunk to a brief moment between bringing in the kids and cookin...
A Preferred Indifferent
Many friends, peers, and old colleagues are shivering with excitement and fear over tonight’s Michelin awards gala.
Melbourne to Copenhagen
It was a very different experience when I received mine in 2012. There was no such thing as a gala...
Standing Orders
I struggle with back and knee issues and have done so my entire grown life. And though I am uncertain whether to blame my career or modernity, I know the real culprit is my crappy posture. Of course much worsened by realizing there is such...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
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