A Chef's Perspective
Christian F. B. PuglisiFormer Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 4 months ago | Last Issue | 23 days ago |
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puglisi.coLatest Issues
Envy, Packaged in Admiration
“Is it possible that you just need to slow down? Have more time off?” It took me a good few years of therapy to understand why I was so enamored with the thought of moving to the countryside. I dreamt of that life so well connected to natur...
Am I still a progressive?
Credit: P.A. Jörgensen
I am an immigrant son of a waiter and a social worker. I grew up in Denmark, which offered me a simple childhood with nothing ever missing. Our small family did well, but it was always clear why: My parents worked ha...
“Want to get out of retirement..?”
Credit: Emily Wilson
It has been a good 5 years since I cooked the type of dishes that this guest-chef invitation required of me, and I was admittedly both excited and nervous to step back into a kitchen of the highest caliber.
Esse resta...
The Brigade
Taillevent, Paris 2005
My greatest memories are all from experiencing a group of people becoming a team. A team that reacts to the highest pressure with harmony and focus as it starts moving in synchronous rhythms. When the mackerel is at...
Now what?
Credit New York Times
The accounts of physical violence at Noma in the NYT article are both shocking and appalling. No one deserves to be hit, poked, or stabbed for anything you could possibly do in a kitchen, restaurant, or workplace of a...
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Authors
The writers behind this newsletter.
Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.
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