Cool Beans
Joe Brown, Corinne Iozzio, Gabriella Vigoreaux, Liza SchoenfeinA newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 130 | Subscribers | Read | coolbeansmail.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bacon-y Brussels sprouts, hold the bacon
Mushrooms, dear mushrooms, is there anything they can’t do?
These eggs aren’t just for breakfast
Ciao friends, and welcome back to Cool Beans! After cooking all day at High Street restaurant in Philly, executive chef Christina McKeough often finds herself making the same satisfying but very simple meal On Repeat when she gets home: sha...
Let the sides steal the show
First stop: stuffing
Not another kale Caesar salad
Howdy planet savers, and welcome back to Cool Beans! When Philly-based chef Michael Solomonov and his business partner Steve Cook aren’t opening restaurants, collaborating on cookbooks, and racking up James Beard Awards—five at last count—t...
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Authors
The writers behind this newsletter.
I've been a science and tech journalist for almost 20 years, and yes, typing that makes me feel old.
Veteran science and tech journalist out to figure out how to unwind the climate crisis. Proud re-user of takeout containers.
I write for Cool Beans!
Wielding kitchen, camera, and gardening gear and writing about Life, Death & Dinner.
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