Cool Beans
Joe Brown, Corinne Iozzio, Gabriella Vigoreaux, Liza SchoenfeinA newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 168 |
| Subscribers | Read | coolbeansmail.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nobody's too old for *this* PB&J
Hiya team, and welcome back to Cool Beans! In a perfect world, our pantries and fridges would be stocked with the fixin’s for myriad fast, fun, flexible dinners—ones we could whip up with zero planning. “While this type of low-lift, high-re...
Lightning-fast lava cake for two 💕
A simple way to love your Valentine—and the planet
You—yes, you!—can make dumplings
Hiya gang, and welcome back to Cool Beans! This weekend finds us smack in the midst of Lunar New Year celebrations—whilst also contemplating our planet-friendly approach to Super Bowl snacks. So, we’re diving into the Technique Toolbox to d...
Our meatless chili is the real game day winner
Pile it on top of your nachos
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Authors
The writers behind this newsletter.
I've been a science and tech journalist for almost 20 years, and yes, typing that makes me feel old.
Veteran science and tech journalist out to figure out how to unwind the climate crisis. Proud re-user of takeout containers.
I write for Cool Beans!
Wielding kitchen, camera, and gardening gear and writing about Life, Death & Dinner.
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