Cool Beans
Joe Brown, Caroline Saunders, Corinne Iozzio, Gabriella Vigoreaux, Liza SchoenfeinA newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 145 | Subscribers | Read | coolbeansmail.substack.com |
Curious about how many subscribers Cool Beans has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bacon-y Brussels sprouts, hold the bacon
Mushrooms, dear mushrooms, is there anything they can’t do?
These eggs aren’t just for breakfast
Ciao friends, and welcome back to Cool Beans! After cooking all day at High Street restaurant in Philly, executive chef Christina McKeough often finds herself making the same satisfying but very simple meal On Repeat when she gets home: sha...
Let the sides steal the show
First stop: stuffing
Not another kale Caesar salad
Howdy planet savers, and welcome back to Cool Beans! When Philly-based chef Michael Solomonov and his business partner Steve Cook aren’t opening restaurants, collaborating on cookbooks, and racking up James Beard Awards—five at last count—t...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I've been a science and tech journalist for almost 20 years, and yes, typing that makes me feel old.
Writer on the climate cuisine beat and Le Cordon Bleu-trained pastry gal. Climate cuisine needs good cake, is all I'm saying.
Veteran science and tech journalist out to figure out how to unwind the climate crisis. Proud re-user of takeout containers.
I write for Cool Beans!
Wielding kitchen, camera, and gardening gear and writing about Life, Death & Dinner.
Frequently Asked Questions
How can I access the email archive for Cool Beans?
You can find recent issues that have been published by Cool Beans on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Cool Beans have?
To see how many people subscribe to Cool Beans, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Cool Beans?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Cool Beans as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Cool Beans?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Cool Beans using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Cool Beans?
Scroll up to where it says Similar Newsletters to see other publications like Cool Beans. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Cool Beans?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.