Baking Daze
Matt RicottaSpectacular recipes for plant-based baked goods
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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bakingdaze.comLatest Issues
Vegan Red Velvet Cupcakes
With little red S's to celebrate my Stanford graduation :)
I'm graduating from Stanford in three weeks! Well, I kind of already graduated, when I walked with my business school class last spring. But only after I wrap up my second Masters,...
The Best Vegan Carrot Cake
Topped with swirls of plant-based cream cheese frosting
Six or seven years ago, I made Ina Garten's recipe for Carrot and Pineapple Cake for a family Easter brunch. It is a delicious and moist layer cake chock full of shredded carrots, chu...
Team Vanilla-Vanilla
Featuring a vegan version of classic confetti cake and toasted almond vanilla bean cake
Before we get started, I want to get one thing out of the way: I am team vanilla-vanilla. You know how in elementary school, when your friend brought i...
Lemons Are for Lovers
A Valentine's Day special feat. homemade vegan lemon curd & lemon rose filled cupcakes
Whether you are celebrating Valentine’s Day or Galentine’s Day, pucker up for these sweet & sour lemon creations.
Citrus Season Brioche
Fluffy olive oil brioche loaves & bright lemon cardamom sweet rolls
It’s peak citrus season, and lemon pairs perfectly with the grassy, savory notes of my vegan olive oil brioche dough. These buns are rich, but also bright, thanks to a lib...
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